PANEER ZINGER BURGER | VIDEO BY CHEF AFTAB | FOR RECIPE SEE IN THE DESCRIPTION. скачать в хорошем качестве

PANEER ZINGER BURGER | VIDEO BY CHEF AFTAB | FOR RECIPE SEE IN THE DESCRIPTION.

PLEASE LIKE,SHARE AND SUBSCRIBE TO MY CHANNEL. INGREDIENTS PREPARATION TIME 30 MINS FOR PANEER MARINATION:- PANEER CUT INTO CIRCLE OR SQUAR EOR RECTANGULAR SHAPE EACH 50GMS -100GMS. AJWAIN SEEDS 1 TSP BLACK PEPPER POWDER 1TSP SALT TO TASTE LEMON 1NO GINGER-GARLIC PASTE 1TBSP FOR PANEER BREADING:- BREAD CRUMBS 250GMS RED CHILLY POWDER 1TSP CORRIENDER POWDER 1TSP GARAM MASALA POWDER 1TSP CUMMIN POWDER 1 TSP SALT TO TASTE MIX HERBS ½ TSP FOR PANEER BATTER:- FLOUR 1TBSP CORNFLOUR 1TBSP SALT TO TASTE BLACK PEPPER POWDER 1 TSP WATER 100 ML FOR FINAL PROCESS:- BURGER BUNS-5NOS MAYONNAISE SAUCE FOR SPREADING LETTUCE LEAVES FOR INSIDE BURGER ONION RING FOR INSIDE BURGER TOMATO RING FOR INSIDE BURGER OIL FOR FRYING METHOD:- PANEER MARINATION:- TAKE A BOWL THEN ADD FRESH PANEER PIECE AND MARINATE WITH AJWAIN SEEDS, BLACK PEPPER POWDER, SALT, LEMON JUICE AND GINGER-GARLIC PASTE FOR 2 HOURS OR WHOLE NIGHT. PANEER BREADING:- TAKE BOWL ADD BREAD CRUMBS, RED CHILLY POWDER, CORRIENDER POWDER, GARAM MASALA POWDER, CUMMIN POWDER, SALT TO TASTE, MIX HERBS MIX ALL INGREDIENTS AND KEEP ASIDE FOR FINAL PROCESS. PANEER BATTER:- TAKE A BOWL ADD FLOUR, CORNFLOUR, SALT TO TASTE, BLACK PEPPER POWDER, AND WATER. FINAL PROCESS:- 1. TAKE PANEER MARINATION PIECE DEEP IN A PANEER BATTER AND THEN IN PANEER BREADING MIXTURE DO SAME WITH REMAINING MARINATION PANEER. 2. HEAT OIL IN FRYER OR KADAI AT 150 DEGREE CELCIUS AND DEEP FRY PANEER FOR 3 TO 5 MINS OR TILL GOLDEN COLOR. 3. THEN TAKE A BURGER BUNS CUT HALF FROM MIDDLE THEN SPEARD MAYONNAISE SAUCE, LETTUCE LEAVES, ONION RINGS, TOMATO RINGS. 4. SERVE HOT WITH TOMATO SAUCE