【Uncut】 How to clean a huge red sea bream【3-layer filleting, peeling, Kirimi slices】 скачать в хорошем качестве

【Uncut】 How to clean a huge red sea bream【3-layer filleting, peeling, Kirimi slices】

☆ I released a book! https://amazon.co.jp/dp/4046050284/ ☆ Second channel :    / @kimagurecooknosaboriba   ☆ Twitter :   / kneko__   ☆ Instagram : https://www.instagram.com/kimagure.co... ☆tiktok： https://vt.tiktok.com/Rupt5R/ ☆ For gifts and letters, please use the address below (Please note, we cannot accept any raw and/or refrigerated foods) Postal Code 150-0011 1-26-20 Higashi Shibuya-ku Tokyo Tokyo Tatemono Higashi Shibuya Building 8F Tokyo, Japan To “Carry On, Ltd. Kimagure Cook" ☆ Work requests, etc. https://carry0n.co.jp/contact/corpora... Dear Oversea Viewers, Thank you for watching my videos as always. I am honored to share the culture of Japanese seafoods. Japan is a country surrounded by the oceans and various seafoods can be found here We will continue to add English subtitles from older videos. It might take a while to complete all videos but I appreciate your patience. Again, thank you for watching my videos! And I hope you enjoy them! ☆ Sound source: http://dova-s.jp/