COUNTRY CAPTAIN, CHICKEN COUNTRY CAPTAIN, COUNTRY CAPON RECIPE FOR COLONIAL CHICKEN COUNTRY CAPTAIN скачать в хорошем качестве

COUNTRY CAPTAIN, CHICKEN COUNTRY CAPTAIN, COUNTRY CAPON RECIPE FOR COLONIAL CHICKEN COUNTRY CAPTAIN

COUNTRY CAPTAIN CHICKEN / COUNTRY CAPON Ingredients: 500 grams Chicken on the bone, cut into medium size pieces 3 large onions sliced finely 1 teaspoon chillie powder ¼ teaspoon turmeric powder 2 tablespoons oil Salt to taste 1 teaspoon garlic and ginger paste 2 small sticks cinnamon 4 cloves 6 or 8 whole pepper corns 2 Dry Red Chillies broken into bits Heat oil in a pan and add the onions, cinnamon, cloves, red chillies and pepper corns. Fry till golden brown. Remove half the quantity of fried onions from the pan and keep aside While the onions are frying, mix the chicken with the chillie powder, turmeric, ginger garlic paste and salt. Keep aside. In the same oil, add the chicken, and sauté for about 5 minutes on medium heat. Add ½ cup of water or stock and cook till the chicken is tender and the gravy is quite thick. Add the onions that were fried earlier and mix gently. Note: This recipe can be adapted to meat as well. Left over Beef or Lamb Roast can be made into a delicious County Captain Fry or a cold meat curry if desired. #countrycaptain #chicken #chickencurry #angloindianfood #easyrecipes #angloindianrecipes #easyangloindianrecipes #simpleangloindianrecipes #angloindiancuisine YOUTUBE DETAILS TO ADD GET OUR NEW COOKERY BOOKS, ► [https://bridget-white.com/cookery-books/] books   WATCH MORE RECIPE VIDEOS ► [   / @bridgetwhiteangloindianrecipes  ]      / @bridgetwhiteangloindianrecipes     Want more Recipes? Check out our [https://anglo-indianfood.blogspot.com/]     MAKE SURE TO GET NOTIFIED:   📚 Buy Cookery Books!: https://bridget-white.com/cookery-books/ 📸 Add us on Instagram:   / bridgetwhitekumar   🐦 Add us on Twitter:   / bridgetkumar   📕 Add us on Facebook:   / angloindiancuisine   🌍 Website / blog: https://bridget-white.com 🌍 Website / blog: https://anglo-indianfood.blogspot.com/       About This Channel: My name is Bridget White-Kumar. I am a Cookery Book Author and Independent Food Consultant and Trainer in Colonial Anglo-Indian Cuisine at Bangalore, India. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era.   Read more about Bridget-white https://bridget-white.com/about-bridget/   Subscribe here to see more of our videos in your feed!    / @bridgetwhiteangloindianrecipes