BANANAS FOSTER BREAD PUDDING / DELICIOUS DELECTABLE EXQUISITE скачать в хорошем качестве

BANANAS FOSTER BREAD PUDDING / DELICIOUS DELECTABLE EXQUISITE

This video is about HOT TO MAKE BANANAS FOSTER BREAD PUDDING IF YOU AREN'T COMFORTABLE WITH MAKING BANANAS FOSTER AND FLAMES, YOU WILL LOVE MAKING THIS RECIPE. FOLLOW THE SIMPLE STEPS TO MAKE THIS DELICIOUS DESSERT INGREDIENT LIST FOR ALL STEPS 1 CUP CHOPPED PECANS 3 LARGE BANANAS 1 STICK SALTED BUTTER 1 TBSP. BUTTER TO GREASE BAKING PAN 1 CUP DARK BROWN SUGAR PACKED 4 TBSP. LIGHT CORN SYRUP 2 TSP. VANILLA 5 TBSP. BANANA LIQUOR 5 TBSP. DARK SPICED RUM PINCH OF CINNAMON TWICE 8 OUNCES CREAM CHEESE LOAF FRENCH BREAD 8 JUMBO EGGS 1 CUP HEAVY WHIPPING CREAM There are several steps to complete. First, soften 6 ounces of cream cheese. Cut up 1/2 banana and blend together. Set aside for later. Next, PREPARE A 10” ROUND PAN WITH HIGH SIDES BUTTER GENEROUSLY ALL SIDES AND BOTTOM. ADD 1 CUP OF CHOPPED PECANS. SPREAD OUT EVENLY. Next, lets prepare the topping sauce. SAUCE INGREDIENTS 1 STICK SALTED BUTTER 1 CUP DARK BROWN SUGAR PACKED 2 TBSP. LIGHT CORN SYRUP 1 TSP. VANILLA 3 TBSP. BANANA LIQUOR 3 TBSP. DARK SPICED RUM PINCH OF CINNAMON TO MAKE THE SAUCE MELT BUTTER OVER MEDIUM HEAT. THEN ADD BROWN SUGAR, CORN SYRUP, VANILLA AND CINNAMON. LAST, TURN FIRE OFF. ADD RUM AND BANANA LIQUOR. MIX WELL AND SET ASIDE. Now let’s make the custard to mix with the bread. BREAD CUSTARD INGREDIENTS 1 LOAF FRENCH BREAD CUT INTO SMALL SQUARES 8 JUMBO EGGS BEATEN 1 TSP. VANILLA 2 TBSP. LIGHT CORN SYRUP 1 CUP HEAVY WHIPPING CREAM 2 TBSP. SPICED RUM 2 TBSP. BANANA LIQUOR 1 TSP. VANILLA COMBINE ALL CUSTARD INGREDIENTS AND WHISK TOGETHER YOU CAN ADD ANY EXTRA TOPPING SAUCE THAT MAY BE LEFT OVER POUR CUSTARD OVER BREAD CHUNKS AND MIX WELL MAKING SURE TO GET ALL BREAD SOAKED. USE A CLEAN HAND AND SQUEEZE THE CUSTARD INTO THE BREAD SQUARES UNTIL EVERY SINGLE ONE IS SOAKED. CREAM CHEESE FILLING INGREDIENTS 1 - 8 OUNCE PKG. OF CREAM CHEESE 1 BANANA COMBINE BOTH TOGETHER WITH A FORK AND RESERVE ASSEMBLING THE BREAD PUDDING Note: The bread pudding is being built upside down. POUR TOPPING SAUCE OVER THE CHOPPED PECANS UNTIL PECANS ARE SOMEWHAT COVERED. RESERVE ANY EXTRA SAUCE. CUT 2 – 3 BANANAS ON A BIAS ABOUT ¼ INCH THICK. LAYER BANANAS ON TOP OF PECANS AND SAUCE UNTIL YOU HAVE A FULL TIGHT LAYER OF BANANA. NEXT, PUT A LAYER OF SOAKED BREAD ON TOP OF THE BANANAS. NEXT, SPREAD OUT THE BANANA AND CREAM CHEESE BLEND, AS EVENLY AS POSSIBLE NEXT, PUT THE REST OF THE BREAD ON TOP AND EVEN IT OUT WITH A LARGE SPOON. COVER THE BREAD PUDDING AND REFRIGERATE FOR 2 HOURS. YOU CAN REFRIGERATE OVER NIGHT IF YOU WANT. WHEN YOU ARE READY TO COOK, PREHEAT YOUR OVEN TO 375°F. BAKE FOR 35 MINUTES AND REMOVE. ALLOW THE BREAD PUDDING TO COOL TO TOUCH AND NOT A MINUTE LESS. SCRAPE THE SIDES OF THE CONTAINER TO SEPARATE THE BREAD PUDDING FROM THE SIDES. DO THIS ALL THE WAY DOWN. NOW PUT A LARGE SERVE PLATTER OVER THE BAKING PAN. FLIP UPSIDE DOWN AND REMOVE BAKING PAN. YOU NOW HAVE A BANANAS FOSTER BREAD PUDDING THAT NOT ONLY IS GORGEOUS, BUT IT’S SO DELICIOUS, YOU WON’T WANT TO SHARE IT WITH ANYONE! CHEF'S NOTES: YOU CAN LEAVE OUT THE CREAM CHEESE LAYER IF YOU WISH. HOWEVER, IT'S SORTA LIKE EATING A CREAM CHEESE FILLED KING CAKE. YOU CAN ALSO LEAVE OUT THE RUM BUT PLEASE DON'T LEAVE OUT THE BANANA LIQUOR. MAKE THIS THE DAY BEFORE YOU WANT TO SERVE IT IF YOU WISH. THE LONGER IT SITS UP, THE MORE THE FLAVORS WILL MARRY TOGETHER. HOWEVER, I HAVE NO PROBLEMS COOKING IT WITHIN 2 HOURS AFTER PUTTING IT ALL TOGETHER. PLEASE LET ME KNOW IF YOU MAKE IT, I'D LOVE TO SEE A PHOTO IF THAT'S POSSIBLE.