Скачать с ютуб Chocolate Digestive Biscuits Recipe by Food Fusion в хорошем качестве

Chocolate Digestive Biscuits Recipe by Food Fusion

There’s nothing quite like the satisfaction of knowing exactly what’s in your food! With this homemade Chocolate Digestive Biscuits recipe, you can enjoy every bite guilt-free. Simple to make, easy to store, and oh-so-delicious—these biscuits are perfect for any time of the day. Give it a try and experience the joy of wholesome, homemade treats. #HappyCookingToYou #FoodFusion #NurpurButter #Nurpur Written Recipe: https://bit.ly/4i1txpa Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Chocolate Digestive Biscuits 00:12 Prepare Biscuits 02:05 Coating 02:23 Aray waah Recipe in English: Ingredients: -Chakki ka atta (Whole wheat flour) 150g -Rolled oats 100g -Baking powder 1 tsp -Himalayan pink salt ½ tsp -Brown sugar 1/3 Cup -Nurpur Butter unsalted 150g chilled -Doodh (Milk) 2 tbs -Vanilla essence 1 tsp -Chocolate melted as required Directions: -In a chopper,add whole wheat flour,rolled oats,baking powder,pink salt,brown sugar & process until well combined in a food processor. -Add butter & continue processing until mixture crumbles. -Add milk,vanilla essence & process until well combined. -Transfer the mixture to a silicon mat,gather dough & knead until its smooth. -Divide the dough in two portions,take one portion & roll out with the help of rolling pin. -With the help of cookie cutter (2.5”),cut into round shapes & prick with wooden skewer. -Bake in preheated oven at 170°C for 20-25 minutes. -Let them cool. -Spread melted chocolate on one side of biscuits & let it set at room temperature (makes 28). Recipe in Urdu: Ajza: -Chakki ka atta (Whole wheat flour) 150g -Rolled oats 100g -Baking powder 1 tsp -Himalayan pink salt ½ tsp -Brown sugar 1/3 Cup -Nurpur Butter unsalted 150g chilled -Doodh (Milk) 2 tbs -Vanilla essence 1 tsp -Chocolate melted as required Directions: -Chopper mein chakki ka atta,rolled oats,baking powder,pink salt aur brown sugar dal dein aur food processor mein ache tarhan process ker lein. -Makhan dal dein aur crumble ho janya tak process ker lein. -Doodh aur vanilla essence dal ker ache tarhan process ker lein. -Mixture ko silicon mat per dal dein aur gather ker ka soft dough bana lein. -Dough ko two portions mein divide ker lein aur ek portion la ker rolling pin ki madad sa bail lein. -Cookie cutter (2.5”) ki madad sa round shape mein cut ker lein & wooden skewer sa prick ker lein. -Preheated oven mein 170°C per 20-25 minutes kliya bake ker lein. -Thanda ker lein. -Biscuits ki ek side per melted chocolate laga lein aur room temperature per set ho janay tak chor dein (makes 28).