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LPG Shortage Hits Hotels and the impact is now clearly visible in restaurants and small eateries. Due to the ongoing LPG Shortage Hits Hotels, several hotels are struggling to cook full menus, leading to price hikes and limited food options for customers. The situation has started affecting daily breakfast and lunch items across many areas. In Bengaluru’s Malleswaram, the popular Udupi Sri Krishna Rajathadri Hotel has reportedly reduced several menu items due to the gas cylinder shortage. Hotel owners say cooking multiple dishes has become difficult because LPG supply is irregular. As a result, many restaurants have stopped preparing variety items and are serving only limited dishes. Customers visiting hotels are also noticing changes. When people order idli, sambar is sometimes unavailable. Vada is served without sambar in some places. Variety food items like special snacks and multiple breakfast choices are temporarily stopped. Hotels are serving only what can be prepared with limited gas supply. Morning breakfast mostly includes dosa, pulao, pongal, and karabath. For lunch, customers are getting simple meals like roti curry, naan curry, and rice with sambar. Because of the cooking constraints and increased operational costs, hotel owners have increased prices by ₹5 to ₹10 for several food items including tea and coffee. LPG Shortage Hits Hotels is slowly impacting both businesses and customers as eateries struggle to maintain their regular menu. If the supply issue continues, more hotels may cut down food varieties or further increase prices. ಮಲ್ಲೇಶ್ವರಂ ಭಾಗದ ಹೋಟೆಲ್ಗಳಲ್ಲಿ ಸಿಲಿಂಡರ್ ಕೊರತೆಯಿಂದ ಹಲವು ಐಟಂಗಳನ್ನು ಕಡಿತ ಮಾಡಲಾಗಿದೆ. ಟೀ-ಕಾಫಿ ದರವೂ 5 ರಿಂದ 10 ರೂಪಾಯಿ ಏರಿಕೆಯಾಗಿದೆ. ಗ್ರಾಹಕರು ಹೋಟೆಲ್ನಲ್ಲಿ ಸಿಗುವದನ್ನೇ ತೆಗೆದುಕೊಳ್ಳಬೇಕಾದ ಪರಿಸ್ಥಿತಿ ನಿರ್ಮಾಣವಾಗಿದೆ. #lpgshortage #hotelpricehike #gascrisis #foodpriceincrease #bengalurunews #hotelnews #idlisambar #teapricehike #coffeerateincrease #restaurantnews #foodinflation #karnatakanews #malleswaram #hotelupdates #breakingnews