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Today we uncover the five olive oil brands the UK should be warning about. Products that failed basic purity tests. Bottles so diluted with cheap seed oils that calling them extra virgin is starting to feel like fraud. For decades, the Mediterranean diet was held up as the gold standard of healthy eating. Olive oil, they said, was liquid gold. The heart-healthy fat that would save us from disease. They convinced us that drizzling it on everything from salads to bread was the key to wellness. But here's what they didn't tell you. The olive oil sitting on British supermarket shelves today is often nothing like the pure, cold-pressed oil from ancient groves they show you in the adverts.