Delicious Basbosa that everyone wants to eat again and again! скачать в хорошем качестве

Delicious Basbosa that everyone wants to eat again and again!

Welcome to Kiss the baker! 🍯Happy new year 2026✨ Today, we are making one of the most beloved desserts in the Middle East: Basbousa. This traditional Arabic semolina cake is famous for its unique texture, golden glow, and that irresistible floral syrup. If you’ve struggled with dry or crumbly Basbousa in the past, this is the video for you. I’m sharing my foolproof method for getting that perfectly soft, melt-in-your-mouth consistency every single time. In this video, you will learn: My secret to a clear, fragrant sugar syrup that isn't too heavy. How to decorate with dried rosebuds for that professional, high-end look. Tips for achieving that beautiful, even golden-brown bake. Ingredients you’ll need: Shredded Coconut Yogurt Ghee or Butter Sugar Syrup (Scented with Rose or Orange Blossom water) Dried Rosebuds (for garnish) If you love discovering authentic recipes from around the world, make sure to "Kiss the baker" by SUBSCRIBING and hitting the LIKE button! It helps our community grow so much. 👩‍🍳🌹 #KisstheBaker #Basbousa #ArabicSweets #SemolinaCake #MiddleEasternDesserts #BakingTutorial #DessertRecipes