Hosea Rosenberg: The Boulder Chef Who Turned New Mexican Roots Into Restaurant Gold скачать в хорошем качестве

Hosea Rosenberg: The Boulder Chef Who Turned New Mexican Roots Into Restaurant Gold

In today's episode, we chat with Hosea Rosenberg, acclaimed chef, restaurateur, and founder of Blackbelly and Santo. Hosea shares how a college job to pay for school led him from studying astrophysics to training with culinary legends like Wolfgang Puck and Kevin Taylor, ultimately winning Top Chef Season 5. He discusses his commitment to sustainable sourcing, the evolution of Blackbelly from food truck to Michelin Green Star restaurant, and how his childhood in Taos inspired Santo's authentic Northern New Mexican cuisine. Join us as Hosea reflects on building a purpose-driven restaurant empire and how staying true to his heritage helped him become the Boulder chef who turned New Mexican roots into restaurant gold. You can listen to and find any resources mentioned in this podcast on our official page: https://www.escoffier.edu/podcast/133... —About Auguste Escoffier School of Culinary Arts— ⭐️RANKED #1 CULINARY SCHOOL IN THE WORLD* ⭐️100% ONLINE WITH HANDS-ON INDUSTRY EXTERNSHIP ⭐️LARGEST CULINARY SCHOOL BRAND IN THE USA** Listen and subscribe to The Ultimate Dish on: ► Spotify: https://spoti.fi/3gS2ZYF ► Apple Podcasts: https://apple.co/3qfU33M ► Google Podcasts: https://bit.ly/3xF4h0c ► Stitcher: https://bit.ly/3gSyt0S Timestamps 00:00 - Introduction 03:50 - From Engineering to Restaurants 09:18 - Kevin Taylor and Dave Query 16:33 - Nothing Comes Easy 21:07 - Music or Motorcycles? 23:04 - The Cooking is the Easy Part 27:49 - The Crazy Experience of Top Chef 31:33 - Food is Fleeting, but It Means Something 36:37 - What and How Blackbelly Grows 39:57 - The Story of Sustainability 43:12 - Santo: Real New Mexican Cuisine 48:44 - Receiving the Green Star 52:21 - Sophie's Neighborhood 01:04:13 - Looking Toward the Future 1:08:00 - Hosea Rosenberg's Ultimate Dish *Chef’s Pencil **Based on comparable student population data for Austin and Boulder as reported in Integrated Postsecondary Education Data System (IPEDS)