Shrimp with Fish-Fragrant (Yu Xiang) Sauce 鱼香虾球 скачать в хорошем качестве

Shrimp with Fish-Fragrant (Yu Xiang) Sauce 鱼香虾球

Yu Xiang (鱼香), or "Fish-Fragrant" flavor, is a signature seasoning in Sichuan cuisine, known for its rich, well-balanced taste that combines spicy, sweet, sour, and umami notes. Despite its name, it does not contain fish. The term originates from traditional Sichuan fish dishes that used this seasoning method, which was later adapted to various ingredients like pork, eggplant, and tofu. Marinade Ingredients for Shrimp: White shrimp 12 白虾12只 A pinch of salt and white pepper 少许盐和白胡椒 Cooking wine 1 tsp 料酒1小勺 sweet potato starch 1.5 tbsp 红薯淀粉1勺半 water 1 tbsp 水1大勺 Ingredients: 2 Scallion 2根葱 Garlic 15g 15克蒜 Ginger 5g 5克姜 Garlic Chili Paste 25g 蒜蓉辣椒酱25克 ✅ https://tinyurl.com/yv6h8by6 Dark soy sauce 1 tsp 老抽1小勺 Sugar 7g 白糖7克 Water 1/4 cup 清水1/4杯 Cooking wine 1 tsp 料酒1小勺 Black Vinegar 1 tbsp 香醋1大勺