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#baking #cake #bread Soft and delicate soufflé cake, melts in your mouth, like a cloud ☁️ soft and fluffy Egg 2pcs Low Gluten Powder 35g Milk 25g Corn oil 25g granulated sugar 18g Lemon juice A few drops ➤ Toshiba Air Fryer ➤ 6-inch baking bowl 1️⃣ Mix corn oil with milk until fully emulsified 2️⃣ Pour in the sifted low gluten flour and mix well in a zigzag pattern 3️⃣ Add egg yolks, mix well in "one" shape and set aside 4️⃣ Beat egg whites with lemon juice and sugar until small curved hook shape 5️⃣ Add 1/3 of the egg white batter to the egg yolk, mix well and then pour back into the egg white batter and mix well again 6️⃣ Pour into a baking bowl, pull the air bubbles with a toothpick and place in a preheated air fryer (5 minutes at 150 degrees) 7️⃣ Bake at 150 degrees for 10 minutes, mark the top with a "10" and continue to bake for 15 minutes ‼️ do is the air fryer version, baking time and temperature for reference If you do not understand anything or find the subtitles or the introduction of the problem, welcome to leave a message in the comments section, thank you like, welcome to subscribe to https://bit.ly/3PYw9a1 Shuffle Cake|Cloud-like Shuffle Cake Tutorial! |It only takes 5 minutes to learn this method! The first time I saw it, I had to go to the bathroom.