Скачать с ютуб Shortbread Cookie Recipe (Grain-free & Vegan) | Almond & Chickpea flour cookies | Plant-based Cookie в хорошем качестве

Shortbread Cookie Recipe (Grain-free & Vegan) | Almond & Chickpea flour cookies | Plant-based Cookie

Instagram:   / foodimpromptu.original   Other desert recipes you may like: No Bake Chocolate Almond Squares:    • Healthy NO BAKE Chocolate Almond Squa...   Soft Breakfast Cookies:    • Oatmeal Apple Cinnamon Cookies (Softe...   No Bake Chocolate Tofu Tart :    • NO BAKE Chocolate Mousse Tart (Grain-...   All Natural Energy Bar:    • Plant-Based Snack Bar (with 13g of Pr...   Whole Wheat Apple Carrot Muffin:    • Whole Wheat Apple Carrot Muffin (Vega...   Super Moist Fruit Cake:    • Super Moist Fruit Cake (Eggless + Dai...   Creamy Chia Seed Pudding:    • How To Make Chia Pudding - Creamy Chi...   INGREDIENT LIST: Plain Cookies - Ingredients: 1 Cup Almond Flour (Superfine) (140g) 1/2 Cup Chickpea Flour (70g) 1/2 Cup Sugar (120g) (OR if you don’t like it too sweet reduce it to 1/3 cup) 1/4 Cup Cornstarch (50g) 1/2 Cup Coconut Oil OR Butter (130g) 2 Teaspoons Vanilla Essence 1/8 Teaspoon Salt 1/2 Tablespoon Lemon Or Lime Zest (OPTIONAL) Thumbprint Cookies - Ingredients: 1 Cup Almond Flour (Superfine) (140g) 1/2 Cup Chickpea Flour (70g) 1/2 Cup Sugar (120g) (OR if you don’t like it too sweet reduce it to 1/3 cup) 1/4 Cup Cornstarch (50g) 1/2 Cup Coconut Oil OR Butter (130g) 2 Teaspoons Vanilla Essence 1/8 Teaspoon Salt 1/2 Tablespoon Lemon Or Lime Zest (OPTIONAL) 1/2 cup of Jam of choice Chocolate Chip Cookies - Ingredients: 1 Cup Almond Flour (Superfine) (140g) 1/2 Cup Chickpea Flour (70g) 1/2 Cup Sugar (120g) (OR if you don’t like it too sweet reduce it to 1/3 cup) 1/4 Cup Cornstarch (50g) 1/2 Cup Coconut Oil OR Butter (130g) 2 Teaspoons Vanilla Essence 1/8 Teaspoon Salt 3/4 Cup Chocolate Chips Nut Cookie - Ingredients: 1 Cup Almond Flour (Superfine) (140g) 1/2 Cup Chickpea Flour or Gram flour (70g) 1/2 Cup Sugar (120g) (OR if you don’t like it too sweet reduce it to 1/3 cup) 1/4 Cup Cornstarch (50g) 1/2 Cup Coconut Oil OR Vegan Butter (130g) 2 Teaspoons Vanilla Essence 1/8 Teaspoon Salt 1/2 Tablespoon Lemon Or Lime Zest (OPTIONAL) 1/2 Cup (Finely Chopped or Crushed) Cashew Nuts OR Pistachios OR Nut of Choice Cranberry and Pistachio Cookies - Ingredients: 1 Cup Almond Flour (Superfine) (140g) 1/2 Cup Chickpea Flour (70g) 1/2 Cup Sugar (120g) (OR if you don’t like it too sweet reduce it to 1/3 cup) 1/4 Cup Cornstarch (50g) 1/2 Cup Coconut Oil OR Butter (130g) 2 Teaspoons Vanilla Essence 1/8 Teaspoon Salt 1/2 Tablespoon Lemon Or Lime Zest (OPTIONAL) 1/2 Cup Pistachios (Finely Chopped or Crushed) 1/2 Cup dried Cranberry (Finely Chopped) Instagram:   / foodimpromptu.original   Credit: https://www.hooksounds.com