CAMBRIDGE GLOBAL SERIES #3 - ESG In the Hospitality - SUSTAINABILITY скачать в хорошем качестве

CAMBRIDGE GLOBAL SERIES #3 - ESG In the Hospitality - SUSTAINABILITY

Welcome to the Cambridge Global Series #3 ESG Edition 🌍 Our annual gathering dedicated to exploring the key challenges shaping the future of hospitality. For this second conference, we dive into the powerful theme of Sustainibility. We are thrilled to host four outstanding speakers from the worlds of mixology and hospitality. Each will share unique insights and experiences on how education can shape impact and innovation within the ESG landscape. A big thank you to François Monti, who is once again moderating our conferences this year. 👤 Our Guests : Gabriela Leon – Chef & Co-founder of Lady Bee, Lima Gabriela León is Chef & Co-Founder of Lady Bee, a pioneering cocktail bar in Lima that weaves sustainability, biodiversity, and Peruvian identity into every sip. Under her leadership, Lady Bee earned the Michter’s Art of Hospitality Award 2025 (becoming the first Peruvian bar to receive it) and rose to #16 on The World’s 50 Best Bars list. Gabriela’s culinary training and commitment to local ecosystems drive a philosophy where each cocktail and dish tells a story of place, seasonality, and respect for nature. Ruben Neideck – Head Bartender of Velvet, Berlin Ruben Neideck is Head Bartender at Velvet Berlin, a leading pioneer in hyper-seasonal cocktail artistry. His accolades include Bartender of the Year (DE/AT/CH) and a reputation for transforming locally foraged botanicals into compelling, time-and-place cocktails. At Velvet, Ruben leads their lab-driven approach: the menu evolves weekly based on nature’s rhythms, spotlighting innovation, sustainability and sensory storytelling. Evan Stroeve – Founder of The Waratah, Sydney Evan Stroeve is an award-winning Australian bartender and bar owner, currently behind the upcoming The Waratah in Sydney and known from Re Bar, where he helped pioneer regenerative, low-waste cocktail concepts. He was crowned Australian World Class Bartender of the Year 2021, and has consistently placed among the top competitors globally. Evan’s philosophy is rooted in sustainability: he strives for zero waste, composts unused ingredients, sources locally, and designs bars with eco­materials, believing that every cocktail should tell a story about place, seasonality, and responsibility. Emmanuele Balestra – Bar Director of Le Majestic, Cannes Emanuele Balestra is the Bars Director at Hôtel Barrière Le Majestic Cannes, and a botanical alchemist in the world of mixology. His cocktails are crafted from his own aromatic gardens, beehives, and lab-extracted perfumes, blending scent, flavour and place into immersive cocktail experiences. 🌐 About us: https://www.thecambridge.paris/ 🤝 Shaken Leaf, Our Community Plan: https://www.shaken-leaf.com/ Follow us on Instagram!: @thecambridge_paris