KEK COKLAT MOIST GUNA BLENDER. Easiest Moist Chocolate Cake Recipe. no Mixer, no Oven скачать в хорошем качестве

KEK COKLAT MOIST GUNA BLENDER. Easiest Moist Chocolate Cake Recipe. no Mixer, no Oven

#kekcoklatmoist #moistchocolatecake Kek Coklat Moist Kukus, sedap dan mudah guna blender je, senang nak buat. Dalam video ni, saya tunjukkan dua cara buat topping, sama ada nak guna chocolate coins atau serbuk koko 😋 Bahan utk kek : 3 biji telur (saiz A/B) 1 cawan serbuk koko (120g) 1 cawan susu pekat manis (300g) 1 cawan minyak masak/minyak jagung (250ml) 1 cawan susu cair atau boleh juga guna susu fullcream/segar (250ml) 1/2 cawan gula pasir (100g) 1 1/4 cawan tepung gandum (155g) 1/2 sdt serbuk penaik 1/2 sdt soda bikarbonat Untuk topping, boleh pilih nak guna mana satu: chocolate coins @ serbuk koko. Dan jika suka toppings yang banyak, boleh gandakan sukatan ✌️ Bahan topping Chocolate Coins: 250g chocolate coins (lebih kurang 1.5 cawan, saya guna Dark Chocolate Coins, nak guna Chocolate Compound pun boleh) 1 cawan (250ml) dairy whipping cream 2 sudu besar minyak masak (optional) Bahan topping serbuk koko: 1 cawan serbuk koko (120g) 1 cawan susu cair (250ml) - atau boleh gunakan susu full cream/segar 3/4 cawan gula pasir (150g - boleh lebihkan jika suka manis) 1/2 cawan minyak masak (125ml) Chocolate Rice - dlm 1/2 cawan 🌸 🌸 🌸 🌸 🌸 Easy Steamed Moist Chocolate Cake Recipe. This easy steamed moist chocolate cake recipe is perfect for those who want to try no-oven moist chocolate cake. Chocolate ganache for toppings can be done in two ways: from chocolate coins or cocoa powder 😋 Cake: 3 eggs (A/B size) 1 cup cocoa powder (120g) 1 cup condensed milk (300g) 1 cup cooking/corn oil (250ml) 1 cup evaporated milk or can be substituted with full cream/fresh milk (250ml) 1/2 cup granulated sugar (100g) 1 1/4 cup wheat flour (155g) 1/2 tsp baking powder 1/2 tsp bicarbonate soda For the topping, you can choose which one to use: chocolate coins @ cocoa powder. And if you like a lot of toppings, you can double the quantity ✌️ Topping from Chocolate Coins: 250g chocolate coins (about 1.5 cup, i use Dark Chocolate Coins, or you can use Compound Chocolate) 1 cup (250ml) dairy whipping cream 2 tbsp cooking oil (optional) Topping from cocoa powder: 1 cup cocoa powder (120g) 1 cup evaporated milk (250ml) - can be substituted with full cream/fresh milk 3/4 cup granulated sugar (150g - can add if you like sweeter) 1/2 cup cooking oil (250ml) Chocolate Rice - about 1/2 cup ♥️ Turn on subtitles and words will be translated into your languages ❤︎ key moment: 0:00 Kek Coklat Moist Kukus, mudah, guna blender / easiest moist chocolate cake recipe using blender 0:46 Cara membuat kek coklat moist / how to make the moist chocolate cake 2:53 Cara membuat topping coklat menggunakan chocolate coins/ how to make chocolate topping using chocolate coins 4:03 Cara membuat topping coklat menggunakan serbuk koko/ how to make chocolate topping using cocoa powder