Paneer Schezwan Momos but make it PAN FRIED скачать в хорошем качестве

Paneer Schezwan Momos but make it PAN FRIED

Paneer Schezwan Momos but make it PAN FRIED 🥟 Ingredients For filling: • Grated paneer – 1 cup • Grated Cabbage - 2 cup • Grated Carrots - 1 cup • Schezwan sauce – 1 tbsp(adjust spice) • Green Chilli 2 3 • Capsicum – 2 tbsp (optional) • Garlic – 1 tsp (finely chopped) • Soya sauce – 1 tsp • Salt – to taste • Oil – 1 tsp For momos cover: • Maida – 1 cup • Salt – a pinch • Water – as needed For sauce : Schezwan sauce – 1 tbsp Soya sauce – 1 tsp Tomato sauce - 1 tsp Vinegar - 1 tsp Water - 1/2 cup 👩‍🍳 Method 1. Dough: • Mix maida + salt, add water and knead into a tight dough. • Cover and rest for 15–20 minutes. 2. Filling: • Heat oil in a pan, add garlic & chill • Add capsicum, paneer, cabbage, carrot,schezwan sauce, soya sauce • Mix well, cook 1–2 minutes. • Switch off gas 3. Shaping momos: • Roll dough thin, cut small circles. • Add filling, shape momos (any style you like). 5. Pan-fry (highlight part 🔥): • Heat little oil/butter in a pan. • Place momos, cook till golden & crispy from bottom. • Add water and steam the momos