#cantonese скачать в хорошем качестве

#cantonese

#cantonese#guangzhou#delicious#hotpot 广州最知名海鲜煲仔粥火锅！120元2人吃到超满足！上百种自助美食！牛肉，虾，猪肉，鱼，海鲜，菜，菇！随便吃！晚上市场劲便宜！ 粥底火锅：粥底火锅选用的是香米，轻轻擂过，让米一粒粒碎成两三瓣，再漂洗，然后用油盐拌匀，稍腌片刻再放入大瓦煲里煮。等一煲粥煮到水米交融，粥水滚开呈菊花状。然后，利用这个粥来涮各种海鲜，肉类，菜等，最后再喝粥，肉和海鲜的精华全在粥里，属于广东特色火锅 Guangzhou’s most famous seafood claypot porridge and hot pot! It’s super satisfying for 2 people for 120 yuan! Hundreds of buffet delicacies! Beef, shrimp, pork, fish, seafood, vegetables, mushrooms! Eat whatever you want! The market is very cheap at night! Porridge hot pot: The porridge hot pot uses fragrant rice. Beat it gently until the rice is broken into two or three pieces one by one, then rinse, then mix well with oil and salt, marinate for a while and then put it into a large clay pot to cook. Wait for a pot of porridge to cook until the water and rice blend together, and the porridge water boils and turns into a chrysanthemum shape. Then, use this porridge to cook various seafood, meat, vegetables, etc., and finally drink the porridge. The essence of the meat and seafood is all in the porridge, which is a Cantonese specialty hot pot