Basic White Bread (Hand Kneaded) скачать в хорошем качестве

Basic White Bread (Hand Kneaded)

This bread checks all the right boxes for me: fast to mix, easy to knead by hand, and screamingly delicious to eat. When completely cool, the bread can be sliced very thinly. Your comments are welcome! Ingredients listed below. Basic White Bread Ingredients for 1 8- or 9-inch loaf (double the recipe for 2 loaves) 1/3 cup warm (110°F) water 2 1/4 teaspoons active dry yeast 1 1/2 tablespoons sugar 1 cup lukewarm milk (scalded and then cooled) 1 1/2 tablespoons shortening 1 1/2 teaspoons salt 3 1/2 cups all-purpose flour Melted butter for brushing Bake 425°F 25-30 minutes. Cool completely before slicing.