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Toughest Steak Challenge I've Ever Tried!! Undefeated 60oz Scottish Rump Steak Challenge!! скачать в хорошем качестве

Toughest Steak Challenge I've Ever Tried!! Undefeated 60oz Scottish Rump Steak Challenge!! 2 года назад

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Toughest Steak Challenge I've Ever Tried!! Undefeated 60oz Scottish Rump Steak Challenge!!

A&Z #1098 - Professional eater Randy Santel versus Nicoll's Undefeated 60oz Scottish Rump Steak Challenge hosted by Nicoll's Steakhouse in Perth, Scotland of the United Kingdom!! After finishing up our 2-week Northern Ireland Tour, ‪@KatinaEatsKilos‬ and I spent 3 weeks exploring most of the major cities and areas around Scotland. During our travels, I attempted 12 Scottish man vs food restaurant challenges. For eating challenge event #1, we headed to Nicoll's Steakhouse located in Perth, Scotland so I could attempt their undefeated 60oz Scottish Rump Steak Challenge. I had 1 hour to feast on a juicy butterflied Scottish rump steak cooked medium-rare just like I wanted. The number of sides included made this the toughest steak challenge I've ever tried. There were 4 portions each of chips, fried onion rings, mushrooms, and tomatoes, plus 5 ears of corn-on-the-cob. 12 people had tried and failed before my attempt, and nobody had really gotten close to finishing within the 1 hour time limit. I was trying to become the first champion to win my £70 steak dinner free plus a spot on Nicoll's Wall of Fame. BIG thanks to everyone with Nicoll's Steakhouse for the wonderful food, drinks, and hospitality!! Special thanks to everyone from around the Perth area who came to watch that Wednesday evening. We appreciate everyone in the Perth area and around Scotland who watches videos and supports our hard efforts!! There are 11 more huge and delicious Scotland food challenge videos upcoming and I hope you all enjoy them!! Can pro eater Randy Santel conquer Nicoll's Undefeated 60oz Scottish Rump Steak Challenge in Perth, Scotland of the United Kingdom?? NEW FC SHIRTS, HATS, BEARS, and BOOKS STORE: https://www.randysantel.com/store ORDER A CAMEO VIDEO FOR FRIENDS AND FAMILY: https://www.cameo.com/randysantel Nicoll's Steakhouse's Undefeated 60oz Scottish Rump Steak Challenge in Perth, Scotland (£70): Nicoll's Steakhouse served the Perth, Scotland area and had extra delicious steaks and food!! Nicoll's started this 60oz Scottish Rump Steak Challenge with added sides for four people. 12 people had previously tried before me, and nobody had really gotten close to finishing. The main entrée was a butterflied 60oz (3.75kg) Scottish rump steak cooked to my liking. The toughest part of this challenge was finishing all of the side items meant for 4 big eaters. 4 orders each of chips, fried onion rings, mushrooms, and tomatoes, plus 5 corn-on-the-cob. There was a 1 hour time limit. Winners received the £70 steak dinner free plus Wall of Fame. This restaurant food challenge video was filmed on Wednesday, August 3, 2022 (8/3/2022). #steak #steakchallenge #rumpsteak #foodchallenge #eatingchallenge #perth #scotland #scottishfood #chipschallenge #steakdinner #undefeated #scottish #steaks #steakhouse Check out our FoodChallenges.com YouTube Channel and How To Videos:    / foodchallengesvideos   FOLLOW & SUPPORT ME AS I DOMINATE FOOD CHALLENGES ACROSS THE GLOBE: MERCH STORE: https://www.randysantel.com/store MY WEBSITE: https://www.RandySantel.com MY SCHEDULE: http://www.RandySantelSchedule.com FACEBOOK:   / randysantel   INSTAGRAM:   / randysantel   TWITTER:   / randysantel   TIKTOK:   / randysantel   CAMEO: https://www.cameo.com/randysantel For Business Inquiries Only: Atlas [at] RandySantel.com Send stuff to Randy Santel and/or ‪@KatinaEatsKilos‬ 8011 Brooks Chapel Rd PO Box #1052 Brentwood, TN 37027 Video edited and produced by ‪@natefiggs‬ YouTube:    / natefiggs   Facebook:   / natefiggs   Instagram:   / natefiggs   Opening music by Chuki Beats "Nujabes"    • (FREE) 'Nujabes' Real Chill Old School Hip...   Challenge Music provided by Epidemic Sound "Getting Tipsy" by Fox Morrow "Glitz At The Ritz" by Jules Gaia "And The Sky Shall Unfold" by Edgar Hopp THANKS FOR SUBSCRIBING & ALL OF YOUR SUPPORT!!

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