Stir-Fried Beef & Scallions—Restaurant Quality at Home! скачать в хорошем качестве

Stir-Fried Beef & Scallions—Restaurant Quality at Home!

There’s something irresistibly comforting about a sizzling plate of stir-fried beef and scallions—juicy slices of steak, tender yet crisp, coated in a savory sauce that clings to every bite. This dish is quick enough for a weeknight, yet bold and satisfying enough to serve to guests. It’s packed with flavor from aromatic ginger, garlic, and scallions, and elevated with the perfect balance of soy sauce, Shaoxing wine, and sesame oil. Once you try it, it might just become your go-to beef stir-fry at home. Printable Recipe: https://cicili.tv/stir-fried-beef-and... Serve: 2 Prep Time: 30 minutes Cook Time: 5 minutes For the beef and marinades: 1 1/2 pound New York Strip Steak, sliced into 1/3 inch pieces, against the grain Dash of soy sauce Pinch of salt Pinch of white pepper 1 egg white 1 tablespoon cornstarch slurry (1 tablespoon cornstarch slurry and 1 tablespoon water) (1 tablespoon extra light olive oil) For the salt water: 3 cups water 1/3 teaspoon salt For the sauce: 2 tablespoons soy sauce 1 tablespoon dark soy sauce 2 tablespoons Shaoxing wine 1/3 teaspoon sugar Pinch of white pepper Dash of sesame oil Side ingredients: 6 stalks scallions, cut into 1 1/2 inches pieces, divide the green and white parts 3 garlic cloves, smashed 3 ginger slices 3 tablespoons extra light olive oil Stay in touch with CiCi: http://www.cicili.tv   / cicili     / cicili     / cicili.tv   #CiCiLi #AsianHomeCooking #StirFryBeefandScallions © All Rights Reserved.