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One testicle is cut already, now I show the procedure with the other one. (Please don't start this glove thing, I am getting sick of explaining. My fingers are clean enough as I wash them in alcohol.) I make a cut of about 1,5 cm (which is not shown here), then I "squeeze" out the testicle with the big mass of fat attached to it, cutting a little in places to get it all free, there is a fleshy stuff in the bottom called processus vaginalis, it is very important to make the knot (or knots) covering even this processus. If you make a knot not covering it the stump that will be pushed back into the guinea-pig's belly will not be thick enough to serve as a plug or cork in the rather wide opening through which the testicles can be drawn inside. This plugging prevents intestines from plopping out (prolaps). Even rabbits, hamsters, rats, mice have this rather wide opening, so the processus vaginalis must always be included in the knot. I show what I use for anaesthesia, antibiotics, cat-gut for knots, Vicryl for final stitches, eye-drops to keep the eyes moist. - One of my kittens is curious about the little pig that just woke up after surgery.