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UC Davis Students Turn Grains From Beer into Food

A group of UC Davis students are turning spent grains form the beer brewing process into tasty mini-tarts, called Brew Bites. “Food Product Innovation and Development” is a capstone-level course introducing food-science students to the entire process of creating new food products. In just seven weeks, the students brainstorm ideas for a line of three new food products; develop the food items in a kitchen laboratory; and design packaging and labels that meet all federal guidelines, including health claims. The student teams also create a business plan that addresses sustainable production practices, marketing, pricing and profit margins, scale-up for commercialization, and potential return on investment. Read more at https://www.ucdavis.edu/news/food-bee...