Panasache Jam & Bhakri | Jackfruit Jam (Storing Pulp for long time) & Bhakri | Konkani Recipe скачать в хорошем качестве

Panasache Jam & Bhakri | Jackfruit Jam (Storing Pulp for long time) & Bhakri | Konkani Recipe

Panasache Jam & Panasachi Bhakri | Jackfruit Jam (Storing Pulp for long time) & Jackfruit Bhakri | Konkani Recipe Here is the recipe:    • Panasache Jam &  Bhakri | Jackfruit Jam (S...   Here is the written blog: https://amgele.com/Konkani_Recipes/re... How to store Jackfruit Jam/Pulp for long period recipe: Ingredients: ------------- Ripe Jackfruit pods(without seeds)1 cup Jaggery powder 1 cup Salt to taste Method For Jam/Pulp storing for long period: Add the jackfruit pulp and jaggery in a non-stick or heavy bottom pan. add a pinch of salt. stir everything well until it thickens a little. once it cools completely transfer to airtight container and store in freezer. It can be stored in freezer for many months. For Jackfruit Bhakri --------------------- Ingredients: ------------- 1/2 cup jackfruit jam/pulp Freshly grated coconut 1/2 cup cardamom powder 1/4 tea spoon salt to taste Sooji rava 3 table spoon ghee or oil Method For Bhakri In a bowl add 1/2 cup of jackfruit jam. To this add Cardamom powder and salt Grated coconut and sooji Combine everything without adding water.If it is too sticky add some more sooji. Keep this dough aside for 15 minutes. After 15 minutes take a hand full of the dough and spread evenly on the banana leaf or butter paper. Apply ghee on both side and cook for 7-8 minutes on both sides on a very low gas flame on a pan until little cripy and golden brown in colour.