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How to Cold Smoke Cheese (EASY with Smoke Tube)#smoketube #smokecheese Smoking any of your favorite semi-hard cheeses is SO easy with a $10 smoking tube and a little patience. Learning how to smoke cheese is easy & worth the time! Not a lot of equipment is required to cold smoke cheese. Smoked cheese is pure bliss. It's an unexpected treat served up for a party or charcuterie board. Anyone can do it! This video is presented by my husband, Josh. He's the grill master and "smoking" expert in the house. When it's cool outside, it's the perfect time to get smoking! Smoke cheese today and it's ready to enjoy in 2 Weeks! Give it a try this weekend! #cooking #recipe #foodvideo #howto #howtosmoke #smokedcheese #pelletsmoker #smoketube #WholeMadeLiving For the FULL RECIPE Go To: https://wholemadeliving.com/how-to-sm... ~ Products I Use for THIS RECIPE ~ Smoke Tube: https://amzn.to/3HmUK5u Smoker Pellets: https://amzn.to/3wwZSxL Bernzomatic Torch: https://amzn.to/3XUKird Grill Tongs: https://amzn.to/3WEC8Cp Parchment Paper Baking Sheets: https://amzn.to/3JfAbcG Half Sheet Wire Rack: https://amzn.to/3HvdC2h FoodSaver Vacuum Sealer: https://amzn.to/3Hw0xpx ***Updated New Favorite! And it's inexpensive! Beelicious Vacuum Sealer: https://amzn.to/4c8ylow FoodSaver Vacuum Sealer Bags: https://amzn.to/3HvsYDV ~ Products I Use for my Recipes ~ OXO Good Grips Tool Set: https://amzn.to/3fb5Df0 OXO Good Grips Measuring Cup Set: https://amzn.to/3LCOV4d OXO Good Grips Measuring Cups: https://amzn.to/3BEEclf ThermoPro Digital Meat Thermometer: https://amzn.to/3qYacMf ~ Appliances I Use for my Recipes ~ PIT BOSS Wood Pellet Grill: https://amzn.to/3UI6Cno Blackstone Flat Top Griddle: https://amzn.to/3C2La5d ~ Photography/Video Equipment I use ~ NEEWER 79 inch Camera Tripod: https://amzn.to/3r9dNaI NEEWER 5-in-1 Collapsible Reflectors: https://amzn.to/3DUQby4 Meking 3 in 1 Photography Reflectors: https://amzn.to/3Ca5MIE Nikon D3200 24.2 MP CMOS Digital: https://amzn.to/3BNOwHW FOLLOW ME: Website: https://wholemadeliving.com/ Instagram: / wholemadeliving Facebook: / wholemadeliving Publc: https://publc.com/publishers/wholemad... Twitter: / wholemadeliving CHAPTERS: 00:00 Introduction 00:14 Josh presents cheese to smoke 00:25 Cutting blocks of cheese into smaller chunks 00:40 Remove rind from cheese 01:11 Transfer cheese blocks to wire rack for transport 01:25 Fill smoking tube with mild wood pellets 01:57 Lighting Smoking Tube 02:40 Carefully placing tube horizontally in smoking vessel 03:00 Placing cheese in smoking vessel 03:29 Turning cheese (Cheese smoking for 2 hrs) 04:28 Smoking cheese complete 04:45 Wrapping cheese in wax or parchment paper after 1 Hr rest 05:24 Unwrapping cheese after 24 Hrs & Vacuum Sealing 06:07 Like & Subscribe 06:27 TIP: Showing Water in Bowl Method with Zip Top Bag 06:53 After all cheese sealed up, AGE Smoked Cheese 2 Weeks 07:09 Outro- Like & Subscribe. Happy Smoking! MUSIC: 1) The Colonel - Zachariah Hickman 2) Back To The Wood by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Artist: http://audionautix.com/ 3) Birdseye Blues - Chris Haugen