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This Black Bean sauce is the EASIEST way to prepare Black Bean Sauce takeaway style – How to prepare Black Bean at home - Takeaway Style This is the way I learnt all those years ago in the takeaway How you doing - do not forget the Like 👍 + Share have a great day 😉 My Chinese cooking started more than 25 yrs ago when I walked into a Chinese Takeaway and asked Sang for a job. I further fueled my knowledge in Hong Kong in 1995 – from those early days, I cook at least one Chinese meal per week. I hope that I can remember enough to show you how to cook at home. Kind regards, Rik #blackbean #chineseblackbean #prepareblackbean MY DONATIONS PAGE: https://paypal.me/backyardchef?locale... MY PATREON PAGE: / backyard_chef MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do. Taking Cooking food back to basics. Sub to my YouTube channel for real recipes and step by step guides. / backyardchef Don't forget to Comment, Like, Share and Subscribe! 😍 / backyardchef Thank you for watching! Click the notification 🔔 bell for video updates! ☑️ Follow me also @ my official ☑️ 😍 / backyard-chef-103899724740866 If you would like to become a Patreon 600 g Black beans 5 garlic cloves – minced 35g Ginger – minced 2 tbsp oil – your choice 250 ml water 1 tsp Chinese five spice 2 tbsp sugar 1 tbsp sesame oil As much oil as required to cover beans MY TWITTER PAGE: / backyardchef2 MY FACEBOOK PAGE: / backyard-chef-103899724740866 MY INSTAGRAM PAGE: / backyardchef1 My Camera gear Sony A6400 and kit lens 3.5 - 5.6 16-50 My car an old Toyota Vigo 17 yrs old. Editing software Davinici Resolve