Who Really Owns Jollof? I Cooked It on a Charcoal Jiko to Find Out! скачать в хорошем качестве

Who Really Owns Jollof? I Cooked It on a Charcoal Jiko to Find Out!

Jollof Rice is the most debated dish in Africa. Nigeria claims it. Ghana swears it’s theirs. But what happens when you cook Jollof Rice village-style on a charcoal jiko? In this African village cooking video, I try a charcoal-fire Jollof recipe that blends traditional flavors with rustic cooking skills. This isn’t restaurant food — this is authentic West African food cooked the old-school way over fire. Watch as I prepare Jollof step by step: fresh ingredients, fire-wood heat, smoky aroma, and a taste test that even surprised me. Who really makes the BEST Jollof? Nigeria? Ghana? Sierra Leone? Taste decides. 📌 Comment below: Which country owns Jollof? 🇳🇬 Nigerian Jollof 🇬🇭 Ghanaian Jollof 🇸🇱 Sierra Leone Jollof 🔥 Or maybe village cooking wins it all… More African Village Life Cooking Videos Coming Soon! Subscribe for authentic village recipes, firewood cooking, and rural lifestyle experiences. #villagelife #food #viral #jollofrice #recipe #youtube