Ep. 451: Mint Chocolate Chip Cookies | How To Make Mint Chocolate Chip Cookies | скачать в хорошем качестве

Ep. 451: Mint Chocolate Chip Cookies | How To Make Mint Chocolate Chip Cookies |

Hello and Happy St. Patrick’s Day my Friends and Welcome to my Southern Kitchen, Hope all of you are doing well, staying Safe and Healthy!!! We have reached another milestone, 24K Subscribers!!!! Many thanks again my Friends for watching and Subscribing, now we’re on to 25K!!! Today I participating in a Irish Cake Collaboration and I am making some Cookies that would be perfect for St. Patrick’s Day or anytime of the Year, Mint Chocolate Chip Cookies!!! Soft, chewy, and full of Mint and Chocolate flavor, these are Scrumptious and delicious!!! If y’all a fan of Mint and Chocolate, y’all will enjoy these!!! Ellen’s Irish Soda Bread Recipe:    • Episode 268: Irish Soda Bread 🍀🍞   Ellen’s Grasshopper Pie Recipe:    • Ep. 350: Grasshopper Pie | St. Patrick’s D...   Dry Ingredients 2 cups self rising or all purpose flour 1/2 tsp baking soda 1/2 tsp salt (if using all purpose flour) Wet Ingredients 1/2 cup (1 stick) unsalted butter, softened 1 cup white sugar 1 extra large or jumbo egg, room temperature 1/2 cup sour cream 1 small box (3.4 oz) instant vanilla pudding mix 1 tsp pure vanilla extract 2 tsp pure mint or peppermint extract 3 drops blue food coloring + 10-15 drops green food coloring 1 1/2 cups chocolate chips (semisweet, dark, milk, or mint chocolate) Preheat Oven to 375 Degrees In a small or medium bowl, add the flour, baking soda, and salt (if using); sift or whisk until well combined and set aside. In a large bowl with hand mixer, add the butter and sugar; cream on medium speed until fluffy. Next add in egg, sour cream, and pudding mix to the butter mixture and mix until well incorporated. Slowly add in the flour and mix on low speed until well combined (scrape the bowl occasionally). Then add in the vanilla extract, mint extract, blue and green food coloring and mix until well blended and desired color is achieved. Add in the chocolate chips and fold them in. Line a 9x13 inch cookie sheet with parchment paper or aluminum foil; using a spoon or cookie scoop, scoop the dough onto the pan 2 inches apart. Bake for 10 minutes until golden brown on the bottom. Remove the cookies from the oven and cool on a wire rack for 5-10 minutes. Place the cookies on a cake stand or plate, serve and enjoy! Previous Video Red Velvet French Toast:    • Ep. 450: Red Velvet French Toast | How To ...   #ellenshomemadedelights #stpatricksday #IrishCake2021 #cookies #mint #chocolate #mintchocolatechipcookies #baking #mintchocolatechip For Business Inquiries and Social Media -Email: [email protected] -Facebook: www.facebook.com/ellendelights -Instagram: www.instagram.com/ellendelights -Snapchat: chefbrittany17