How To Make SUMAN MALAGKIT with GINGER | Glutinous Rice in Banana Leaves скачать в хорошем качестве

How To Make SUMAN MALAGKIT with GINGER | Glutinous Rice in Banana Leaves

Suman Malagkit is glutinous or sticky rice cooked in coconut milk with sugar and ginger. This is a family recipe from southern part of the Philippines. This is served usually with warm ginger tea (Luy-a) or Tsokolate (warm chocolate drink magde from Table) or with coffee. Suman are served also during special occassions like birthdays, christmas & new year's eve dinners , fiesta celebration or in picnics. This is something I look forward to each time I go home to the Philippines, I love it when my father prepares this. The original recipe you can watch here in this video.    • Suman Malagkit | Family Recipe  (Glutinous...   I made some modifications with this recipe because I would like to have it more or stronger ginger taste and I have learned a trick on how to wilt banana leaves. Living here in Germany I don't have access to the natural ingredients like fresh coconut milk. I have found some alternatives to be able to make Suman here. Here is the recipe: SUMAN MALAGKIT with GINGER Ingredients: (Zutaten) 5 cups (1 kg) Glutinous Rice (5 Tassen (1 kg) Klebreis) 5 cups (3 cans) Coconut Milk (5 Tassen/3 Dosen Kokosmilch) 200-300 grams of Ginger grated/sliced, adjust depending on your taste (200-300 g geriebener/in Scheiben geschnittener Ingwer) 20 tbsp Sugar (20 Esslöffel Zucker) 1 tbsp Salt (1 Esslöffel Salz) Banana Leaves (Bananenblätter) Equipment: Steamer (Dampfgarer) For detailed steps and instructions, please watch my video. ☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕☕ Enjoy watching my video. Please like, share, comment and subscribe to my channel. I am looking forward to share with you more interesting and nice videos. Thank you for your support. 🥰 💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖