When Squid Became Popular In The U.S. | The Outlaw Ocean Project скачать в хорошем качестве

When Squid Became Popular In The U.S. | The Outlaw Ocean Project

How squid went from being a fishbait to a ubiquitous restaurant appetizer. This video is part of a broader investigation published by The Outlaw Ocean Project in collaboration with The New Yorker. Read here: www.theoutlawocean.com/china1 CREDITS: PRODUCED & EDITED BY Ben Blankenship CO-PRODUCERS Raphaela Morais Adrienne Urbina RESEARCH // ARCHIVISTS Ben Blankenship Lucas Burke Raphaela Morais Adrienne Urbina SOUND EDITOR Madi Hanaka REPORTED BY Ian Urbina & Dan Rosenzweig-Ziff WRITTEN BY Ian Urbina and Ben Blankenship NARRATION BY Ian Urbina VIDEOGRAPHERS Ben Blankenship Youenn Kerdavid Will Miller Ed Ou ADDITIONAL FOOTAGE PROVIDED COURTESY OF: Humanoid History Barton Films U.S. Dept. of Commerce Florida Department of Natural Resources National Marine Fisheries Clown Puppet's Pizza The Classic Sports Food and Footprints - Greg and Jumi, Astoria Seafood Chef Eric Bolyard Great Chefs, Goffredo Fraccaro Cooking with Sros The KingFisher Fishing Yummy Films Achala Gunarathna Austrade, www.austrade.gov.au NOAA NOAA Sanctuaries U.S. National Archives, U.S. Department of Agriculture Thomas Frank Ronald Reagan Library CYCS Non-Copyright Footages PexBell Free Stock Video Footage Sam News Henrik Steenfeldt footage4you Rochelle's Test Kitchen Oregon Coastal Zone Management Association, Pacific Media Productions Rongcheng Puchen Aquatic Co., Ltd Joey Carbstrong WHALEZONE.TV, Terra Azul™ Azores Whale Watching"