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Homemade Chocolate Bar | Crunchy Caramel Candy Bar 👩🏼🍳✨ In today's video I play around with some teal cocoa butter, edible luster dust, and milk chocolate to make some shiny homemade chocolate bars. Inside I did a caramel ribbon and some crunchy corn flakes and pearls for a balance of salty and sweet. I think the design ended up looking a bit like space, what do you think? : ) #homemadechocolate #candybar #chocolate #brittneekay If you'd like to send me a lil' gift without YT taking some 😄: ▪ Venmo: @BrittneeKay Click here to browse my courses: ▪ https://www.brittneekay.com/courses Click here to purchase my full chocolate molding process guide: ▪ PDF guide: https://www.brittneekay.com/shop/my-s... Click here to download my free chocolate tempering charts: ▪ in color: https://www.brittneekay.com/chocolate... ▪ in B&W: https://www.brittneekay.com/chocolate... Check out these related videos: ▪ My Full Chocolate Molding Process: • Chocolate Molds | My Full Homemade Chocola... ▪ How to Fill and Unmold Chocolates: • Chocolate Molds | How to Fill and Unmold C... ▪ Temper Chocolate with the Seeding Method: • Temper Chocolate | Seeding Method ▪ What is Cocoa Butter and How to Temper It: • What Is Cocoa Butter | How to Temper Cocoa... ALL my favorite chocolate work supplies: ▪ https://www.brittneekay.com/shop/my-f... Supplies specific to this video: ▪ Greyas 3814 tablet mold: https://www.greyas.com/products/cm-38... ▪ Chef Rubber colored cocoa butters: https://shrsl.com/4f3b2 ▪ Roxy & Rich Emerald Luster Dust: https://amzn.to/3ODDhfd ▪ assorted paint brush set: https://amzn.to/3tMd8ye ▪ paint palettes: https://amzn.to/2HAomQn ▪ ThermaPen ONE digital thermometer (on Amazon): https://amzn.to/4hvIJe5 ▪ ThermaPen ONE digital thermometer (more colors): https://www.avantlink.com/click.php?t... ▪ favorite chocolate scraper: https://amzn.to/3qKWM74 ▪ Chocolate World chocolate scraper: https://www.pastrychefsboutique.com/C... mini room thermometers: https://amzn.to/3Z1bDdm ▪ mini straight metal spatulas: https://amzn.to/3FzNMt4 ▪ 16 oz restaurant cups with lid: https://amzn.to/3MEWeuX ▪ parchment paper sheets: https://amzn.to/3kKmqDP ▪ food-safe gloves: https://amzn.to/3vsNH3F ▪ 12" disposable piping bags: https://amzn.to/3IlkqNy ▪ bag clips: https://amzn.to/42sedsF ▪ mini high heat spatulas: https://amzn.to/3r2SdYG ▪ high heat spatula: https://amzn.to/3mUse3s ▪ stick blender: https://amzn.to/3ooQl7k ▪ heat gun: https://amzn.to/3IGG94l Video Chapters: 0:00 - Intro 0:45 - Chocolate Bar Mold Design 7:42 - Shelling, Filling, & Capping the Bars 11:09 - Fin! Say hi on social!: ▪ Instagram: / brittneekaybakes ▪ Website: https://www.brittneekay.com ▪ TikTok: / brittneekay Note this description contains affiliate links that allow you to find the items mentioned in this video and support the channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in no way obligated to use these links. Thank you for your support! • Homemade Chocolate Bar | Crunchy Caramel C...