MUTTTON SUKKA | MUTTON CHUKA | MUTTON FRY RECIPE | MUTTON VARUVAL скачать в хорошем качестве

MUTTTON SUKKA | MUTTON CHUKA | MUTTON FRY RECIPE | MUTTON VARUVAL

Mutton Sukka | Mutton Chukka | Mutton Fry Recipe | Mutton Varuval | Mutton Pepper Fry | Spicy Mutton Fry | Spicy Mutton Sukka | Mutton Chukka Recipe | Mutton Sukka Recipe Ingredients for Mutton Chukka: Mutton - 500 gms (mostly boneless) To Pressure Cook mutton: Turmeric Powder- 1/2 tsp Salt- 1 tsp Water- 200 ml Oil- 1/2 tbsp To make Masala Powder: Coriander Seeds- 2 tsp Black Peppercorns- 1.5-2 tsp (as per preference) Cumin Seeds- 1/2 tsp Fennel Seeds- 3/4 tsp Red Chillies- 2 Cloves- 3 Cinnamon- 2 Green Cardamom- 2 Other Ingredients: Small Shallots, halved or thick slices- 150 gms after peeling Curry leaves- 2 sprigs Green Chillies, slit- 3 Ginger Garlic paste- 2 tsp Chopped Coriander - 3 tbsp Salt for seasoning Oil- 4 tbsp Preparation: Take a pressure cooker and add the mutton, turmeric powder, salt, little oil and water. Pressure cook up to 4 whistles till mutton is tender. Alternatively, add all the items in a pan and cover & cook for around 45 mins till meat is tender. Take a pan and add all the spices to make the masala powder. Dry roast on low heat for 2-3 mins. Set aside to cool and grind to a coarse powder. Peel the shallots and cut them into halves. In case the shallots are big, make quarters or thick slices. Slit the green chillies and chop the coriander leaves. Process: Heat oil in a pan & add the shallots. Fry on medium heat for 1-2 mins and add the slit green chillies and curry leaves. Continue to fry on medium heat for another 5-6 mins till the shallots are translucent and light brown at the edges. Now add the Ginger Garlic paste and fry on low heat for 2 mins. Add the boiled mutton along with the stock and give a mix. Bring to a boil. Add the masala powder made in the grinder earlier and give a mix. Fry this on high heat for around 6-7 mins till all the stock is absorbed and the mutton is fried and becomes dark in colour. Check and add salt for seasoning if needed at this stage. Add the chopped coriander leaves and fry on high heat for 1-2 mins till oil separates. #muttonchukka #muttonsukka #muttonvaruval #muttonfry #muttonpepperfry #muttonfryrecipe #spicymuttonchukka #spiceeats #spiceeatsrecipes #spiceeatsmutton