How to make Gangavalli Curry || Purslane leaves curry || घोळ ची भाजी || గంగావల్లి curry|| скачать в хорошем качестве

How to make Gangavalli Curry || Purslane leaves curry || घोळ ची भाजी || గంగావల్లి curry||

How to make Traditional Gangavalli Curry(Pursiane leaves) A classic curry that tastes like home.”🌱✨ South special healthy tasty comforting curry🍛 'Gangavelli kura/Purslane leaves/kulfa ka saag' Here are the ingredients to make it: • Purslane leaves • 500gm tomato- chopped into pieces • oil ---Add oil in pan • onion-1 chopped • Turmeric ---Add the chopped tomatoes into it • Add the Purslane leaves ---mix it and let it cook for sometime • 1 tablespoon of red chilli powder • 1 tablespoon of salt • close the lid let it boil for few mins serve it hot with rice and roti subscribe and follow my channel for Daily recipes #gangavalli #gangavallikura #tomatocurryrecipe #gangavallitomatokoora #receipes youtube‪@TastebySneha‬ Instagram: ‪@TastebySneha‬ Thank you for Watching 😀