The Inside Scoop on Ricotta Cheese -- DAM That's Good! скачать в хорошем качестве

The Inside Scoop on Ricotta Cheese -- DAM That's Good!

THE INSIDE SCOOP ON RICOTTA Ricotta is one of the most versatile ingredients there is. It’s used in both savory and sweet recipes, by itself with little adornment or turned into dishes where you’d have no idea it was even in there. But does this mean ANY ricotta will do and that ANY brand can be used with equal success? In my book, it’s a resounding no. Sure, there’s the standpoint of quality but defining a really good ricotta is, I believe, much more objective than subjective because it comes down to two main traits that are easily discernable; taste and texture. And what impacts taste and texture the most? Not just the quality of the ingredients in the ricotta but what’s NOT in the ricotta and HOW it’s made. In The Inside Scoop on Ricotta, I’ll walk you through six major brands that have reached the level of national recognition…but that doesn’t mean they’re all made equal. Learn about the process of making ricotta, which is very important; and learn about what SHOULDN’T be in ricotta. Basically, the less ingredients, the better. The ricotta you choose at the store, in ANY recipe, will define the result of the completed dish even more than your skill or experience. In The Inside Scoop on Ricotta, see if one of the brands is your favorite then take a second look at it with a new understanding. The front label of a container in the refrigerated section simply labeled, “Ricotta” is nowhere near as important as the back label. #belgioiosoricotta #bellwetherricotta #galbaniricotta #pollyoricotta #organicvalleyricotta #traderjoesricotta #creamyricotta #smoothricotta #grainyricotta #ricottarecipes #whey #milk #cream #rennet #acid #vinegar #salt #xanthangum #guargum #locustbeangum #makingricotta #freshflavor #sheepsmilk SOCIALS: TikTok https://www.tiktok.com/tag/damthatsgo... Instagram:   / d.a.m.thatsgood   Facebook:   / d.a.m.thatsgoodfb   Twitter: @DAMThatsGoodTV Pinterest:   / damthatsgood   TIMESTAMPS: 00:00 – Intro 01:52 – Cow’s Milk Ricotta 02:22 – Presentation of Each Brand 03:50 – How Ricotta is Made 05:00 – Ingredients of Each Brand & Flavor 06:53 – How to Drain and Strain Ricotta (if needed) 08:54 – Taste & Texture of Bellwether Farms Ricotta 09:41 – Taste & Texture of Organic Valley Ricotta 10:50 – Taste & Texture of Polly-O Ricotta 12:37 – Taste & Texture of Galbani Ricotta 13:56 – Taste & Texture of Trader Joe’s Ricotta 15:32 – Taste & Texture of Bel Gioioso Ricotta