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🍤 Welcome to the FIRST episode of Sunday Supper Club! 🍤 Join chef Johnny Guitar Morgan and his right-hand man Theo Surf Rider Wilds as they kick off this cooking & comedy series with a flavor-packed New Orleans-style BBQ Shrimp! If you love easy weeknight meals, entertaining your friends, or just laughing while you learn — you’re in the right place. Johnny shares the cooking lessons that shaped his life, inspired by his hardworking mom’s homemade meals. Together, we prove ANYONE can cook with the right tips… and a stick of butter. 😎🧈 Grab your apron and a loaf of crusty bread — because this is a peel-n-eat, dip-n-sip kind of dish. 🧑🍳 Recipe: New Orleans BBQ Shrimp ✔️ Spicy Cajun flavors ✔️ Simple ingredients ✔️ Minimal cleanup ✔️ Perfect for family dinners, game nights & potlucks 📌 Timestamps 00:00 Intro — Sunday Supper Club begins 00:45 Why we’re doing this show 01:20 The recipe reveal: New Orleans BBQ Shrimp 02:20 Kitchen setup — Set yourself up for success! 03:50 Building the sauce (hint: lots of garlic 😍) 06:00 Secret seasoning + flavor layering 08:00 The 15-minute reduction 10:05 Pouring the magic over the shrimp 11:10 Flip & finish in the oven 12:45 Warm the bread — critical step 😌 14:30 The big reveal — fresh out of the oven 15:40 Theo’s first bite reaction 16:20 What’s next on Sunday Supper Club! 🔔 Subscribe for delicious fun every Sunday! Cooking should feel like hanging out with friends — and that’s what we’re about. 👉 Join the Supper Club & never miss an episode! ❤️ Support & Follow Us • More episodes coming soon! • Drop a comment: What recipe should we make next? • Like + Share if you want more easy, flavorful dishes! Pans: 13x9 casserole dish Medium Pot to make sauce Measuring tools: Teaspoon/Tablespoon/1/2 cup/1 cup Ingredients: 1 1/2 Pounds of Shrimp w/shells on 1 Stick of Butter 2 Tablesppons of Olive Oil Juice of a Lemon 🍋 6 Cloves of Minced Garlic 1 Tablespoon of Salt 1 Tablespoon of Pepper 1 Tablespoon of Garlic Powder 1 Tablespoon of Onion Powder 1 Tablespoon of Cajun Seasoning 3 Tablespoons of Worcestershire 2 Tablespoons of Hot 🥵 Sauce 1 Cup of Sliced Green Onions 1 Lemon thinly sliced 1 Loaf of French Bread #HomeCooking #CookingShow #BBQShrimp #NewOrleansCooking #EasyRecipes #FoodLovers #SeafoodRecipe #DinnerIdeas #SupperClub #CookingAtHome #FunnyCookingShow #Entertaining #CajunFood #ComfortFood #PeelAndEat #CookingTips #ShrimpRecipes