Victoria Sponge Cake / Easy Victoria Sandwich / Simple Sponge Cake Recipe скачать в хорошем качестве

Victoria Sponge Cake / Easy Victoria Sandwich / Simple Sponge Cake Recipe

Victoria Sandwich Cake also know as Victoria Sponge is a very easy sponge cake recipe and can be adapted with different flavours from the simple sponge cake mix to a flavour of your choice. It is super simple to make and can be frozen ahead of time and the filling added on the day of eating.This Victoria sponge cake recipe is a popular cake and is a go to easy cake recipe for many of the royal celebrations . Victoria sponge cake/ Victoria sandwich ingredients caster sugar 200 grams or 1 cup softened butter 200 grams or 7/8 cup or 1.76 sticks Eggs 4 mediums sized or 5 if small Self raising flour 200 grams or 1 1/3 cups Baking powder 1 tsp Milk 2 tbsp Filling for the easy sponge cake Whipping or heavy cream 200mls or 1 cup icing sugar 25 grams or 1/4 cup Strawberry Jam 170 grams 3/4 cup Fresh strawberries 7-10 icing sugar to dust on the top Heat the oven 1. In a large bowl mix the sugar and butter till light and fluffy 2. slowly add beaten eggs to ensure the mixture doesn't curdle 3. Add the flour slowly 4. Add the milk then the baking powder Bake in the oven when cooked check with a skewer if the it comes out clean its cooked. let cool before adding the filling. 5. whip the cream till soft peaks then fold in the icing sugar 6. spread the beaten jam onto the cake and top with the cream 7. Decorate with dusted icing sugar cream and strawberries. If you are freezing the cake for later use place the cooled sponge cake in plastic bags without any filling inside. In the United kingdom this simple Victoria sandwich sponge cake is served at many of the royal street festivals.