No Oil Mango Pickle Recipe | Healthy & Easy Aam Ka Achar without Oil | Homemade Indian Raw Mango ... скачать в хорошем качестве

No Oil Mango Pickle Recipe | Healthy & Easy Aam Ka Achar without Oil | Homemade Indian Raw Mango ...

Craving delicious mango pickle but want to skip the oil? Look no further! This No Oil Mango Pickle recipe is your perfect solution for a healthy, tangy, and super easy homemade aam ka achar. Learn how to make traditional Indian raw mango pickle without a single drop of oil. Our oil-free mango pickle recipe uses a unique blend of roasted spices and vinegar to create a flavorful and healthy condiment that's perfect for any meal. This easy aam ka achar is quick to prepare and stays fresh for up to a year. Enjoy the authentic taste of homemade pickle guilt-free! RECIPE TIMESTAMPS: 00:11 Roasting Spices 00:38 Cutting Mangoes 01:00 Mixing Pickle Ingredients 01:31 Storing & Maturation FULL INGREDIENTS LIST: Main: Raw Mango: 2 big size Spices for Roasting & Grinding: Fennel Seed: 2 tbsp Cumin Seed: 2 tbsp Methidana / Fenugreek: 1 tsp Other Seasonings: Chili Powder: 1/4 cup Mustard Dal: 3 tbsp Turmeric: 2 tbsp Salt: 1/4 cup Vinegar: 1/2 cup STEP-BY-STEP INSTRUCTIONS: Preparation of Spice Powder: In a pan, add 2 tbsp fennel seeds, 2 tbsp cumin seeds, and 1 tsp fenugreek. Roast the seeds nicely until a fragrant aroma develops. Transfer the roasted seeds to a grinder and grind into a fine powder. Mango Preparation: Take 2 big raw mangoes, wash them thoroughly, and ensure they are completely dry. Cut the washed and dried mangoes into small cubes. Mixing the Pickle: Place the mango cubes in a large mixing bowl. Add the prepared seeds powder to the mango cubes. Add 1/4 cup chili powder, 3 tbsp mustard dal, 2 tbsp turmeric, and 1/4 cup salt. Pour in 1/2 cup vinegar. Mix all ingredients well, ensuring that the spoon used is completely dry to prevent spoilage. Finishing & Storage: Once mixed, the pickle is ready. Store the prepared pickle in an airtight bottle. Allow the pickle to mature for 3-4 days to enhance flavors. Consume the pickle within 1 year for best quality. Follow us for more delicious recipes: 📸 Instagram:   / vaamcooking   📘 Facebook:   / vaamcooking   📌 Pinterest:   / vaamcooking   📺 Subscribe:    / @vaamcooking   THE FOLLOWING RELATED VIDEOS: #MangoPickle #NoOilPickle #HomemadePickle #AamKaAchar #HealthyPickle #VeganRecipe #IndianFood #PickleRecipe #SummerSpecial #EasyRecipe