Dal makhani recipe | Kali urad dal recipe | dal makhani instant pot | dinner recipes vegetarian скачать в хорошем качестве

Dal makhani recipe | Kali urad dal recipe | dal makhani instant pot | dinner recipes vegetarian

Dal makhani recipe | Kali urad dal recipe | dal makhani in instant pot | dinner recipes vegetarian indian | instant pot recipes | Creamy Restaurant-Style dal dal makhani instant pot dinner recipes indian vegetarian dal makhani rice recipe instant pot indian recipes दाल मखनी रेसिपी Servings: 4 Preparation time: 10 minutes (plus soaking) Cooking time: 45–50 minutes 🌾 Ingredients For the dal: 1 cup kali urad dal (whole black gram) ½ cup rajma (kidney beans) 4–5 cups water Salt to taste 1 tsp red chili powder 1 tsp cumin powder 1 tsp coriander powder ⅓ tsp turmeric powder 2 tsp garam masala 1 tsp kasuri methi (dried fenugreek leaves) ¼ cup heavy cream (optional) For tempering: 1 tbsp oil 1 tbsp butter 1 tsp cumin seeds 2–3 dry red chilies 1-inch cinnamon stick 2 bay leaves 3–5 cardamoms 1 cup finely chopped onions 1 tbsp ginger-garlic paste 1 cup chopped tomatoes For final tadka: 1 tbsp butter 5–6 chopped garlic cloves 1 tsp red chili powder Instructions 1. Soak the dal and rajma Wash and soak 1 cup urad dal and ½ cup rajma overnight or for at least 8 hours. Soaking helps them cook evenly and gives a creamy texture. 2. Prepare the tempering Turn on Sauté mode in Instant Pot (or use a regular pressure cooker). Add 1 tbsp oil and 1 tbsp butter. Add cumin seeds, red chilies, cinnamon stick, bay leaves, and cardamoms. Sauté for a few seconds until aromatic. 3. Add onions and tomatoes Add chopped onions and 1 tsp salt. Sauté until golden brown. Add ginger-garlic paste and cook for 30 seconds. Add chopped tomatoes and cook until they turn soft and pulpy. 4. Add soaked dal and spices Drain and rinse the soaked dal and rajma. Add them to the pot along with all the spice powders — red chili, cumin, coriander, turmeric, and garam masala. Add 4–5 cups of water (about 1 inch above the dal). Taste and adjust salt. 5. Pressure cook Instant Pot: Cook on High Pressure for 10 minutes, then let pressure release naturally. Pressure Cooker: Cook for 5–6 whistles on medium heat. 6. Mash and simmer Once cooked, check if rajma is soft. Lightly mash the dal with a ladle or masher to get a thick consistency. Add a little water if it’s too thick. Add kasuri methi and let the dal rest for 10 minutes. (Optional) Stir in heavy cream for a richer flavor. 7. Prepare the final tadka In a small pan, heat 1 tbsp butter. Add chopped garlic and sauté until golden. Add red chili powder and mix quickly. Pour this tadka over the dal and mix gently. 8. Serve Serve hot with steamed rice, butter naan, or paratha. Garnish with a drizzle of cream or butter before serving. 💡 Tips You can use only urad dal if you prefer, but rajma adds extra flavor and texture. For a vegan version, skip the cream and butter or replace with coconut cream and vegan butter. dal makhani how to make dal makhani dal makhani ki recipe recipe dal makhani recipe of dal makhani dal makhani instant pot makhani dal recipe dal makhani at home dal makhani dhaba style dal makhani vegan dal makhani recipe instant pot langar wali dal recipe dal makhani restaurant style how to cook dal makhani easy dal makhani recipe makhani dal dal makhani cooking dal makhani in english dal recipe punjabi dal makhani recipe dal makhani recipe in hindi instant pot dal makhani dal makhani recipe dhaba style dal makhani khatta shorts dal makhani dal makhani jeera rice dal recipes street food vegan dal makhani makhni dal recipe daal makhni recipe makhani dal ki recipe how to make dal makhni dal tadka recipe dal makhani with cream dal makhni banane ki recipe best dal makhani recipe easy and quick dal makhani recipe dal makhani recipe step by step creamy dal makhani dal makhani in hindi daal makhani urad dal recipe makhni daal recipe dal makhni dal used for dal makhani comfort food dal indian cuisine viral shorts dinner recipes easy recipes how to cook dal fry indian food creamy lentils creamy curry indian street instant pot indian vegetarian recipes easy one pot meals indian dinner recipes diwali party recipes festive recipes india lentil curry one pot dal makhani simple dal makhani restaurant style dal tadka authentic dal makhani simple dal makhani recipe makhani recipe simple dal makhni recipe lentil dish easy dal makhni recipe north indian quick indian punjabi dal makhani rich flavor spicy dal vegetarian curry vegetarian recipe youtube shorts dal makhani banane ki recipe panchmel dal recipe dal makhani recipe dal makhni recipe quick dal makhani recipe dal makhani recipe video indian dal makhani recipe daal makhani recipe cooking video dal fry recipe dal tadka how to make dal indian recipes rajma dal recipes indiancuisine how to make dal makhani at home easy restaurant style dal makhani comfort food recipes veg recipe quick pressure cooker dal makhani dal makhni banane ki recipe dal makhani recipe instant pot recipe of dal makhani dhabha style dal makhni toor dal tadka recipe lunch recipe kali dal recipe