ಅರಿಶಿನ ಎಲೆ ಘಟ್ಟಿ # ಹಲದಿ ಕೊಲ್ಯಾಚೊ ಪಾತೋಲಿ # terminate leaf patholi # traditional food # viral sweet скачать в хорошем качестве

ಅರಿಶಿನ ಎಲೆ ಘಟ್ಟಿ # ಹಲದಿ ಕೊಲ್ಯಾಚೊ ಪಾತೋಲಿ # terminate leaf patholi # traditional food # viral sweet

Turmeric Leaf Patholi (also known as Arasina Ele Ghatti in Kannada or Haldi Paan Patholi in Konkani) is a traditional steamed sweet dish from the coastal regions of Karnataka and Goa. It is made by spreading a layer of rice batter on fresh turmeric leaves, then filling it with a mixture of grated coconut and jaggery flavored with cardamom and dry fruits and ghee. The leaf is folded and steam-cooked, allowing the aroma of turmeric leaves to infuse into the sweet filling. ✨ The result is a fragrant, soft, and mildly sweet delicacy, often prepared during festivals like Ganesh Chaturthi or Nagara Panchami. A healthy, aromatic, and traditional steamed dessert made with turmeric leaves, rice batter, and coconut-jaggery filling.