Karpatka – Polish Carpathian Mountain Cream Cake скачать в хорошем качестве

Karpatka – Polish Carpathian Mountain Cream Cake

A beautifully well-made Karpatka, a Polish Carpathian cream cake recipe, is a true masterpiece that features layers of delicate airy choux pastry with a rich and creamy Mousseline filling. It looks like the rugged Carpathian Mountains. Ingredients Choux Dough ½ cup Milk ½ cup Water 80 g Unsalted Butter ½ tsp Salt 2 tsp Sugar 150 g All-purpose Flour 4 Egg Mousseline Cream 2 cup Milk 2 Eggs ⅔ cup Sugar 50 g Cornstarch 2 tsp Vanilla Extract ¾ cup Unsalted Butter room temperature Powdered Sugar for garnish full recipe: https://muchbutter.com/karpatka-polis...