Bobby Flay Makes a Rolled Omelet Burrito | Brunch @ Bobby’s | Food Network скачать в хорошем качестве

Bobby Flay Makes a Rolled Omelet Burrito | Brunch @ Bobby’s | Food Network

Roll up your omelet into a burrito and eat the best portable breakfast ever 🌯🍳 Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2GdCONh From sweet to savory, Bobby Flay invites you to join him for brunch at his place. Learn the best way to make a delicious and impactful meal worthy of both breakfast and lunch. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Rolled Omelet Burrito RECIPE COURTESY OF BOBBY FLAY Level: Easy Total: 10 min Active: 5 min Yield: 1 serving Ingredients 2 tablespoons canola oil 4 ounces Mexican chorizo (ground) 1 small jalapeno, sliced, with seeds 1 1/2 tablespoons butter 3 large eggs 2 tablespoons finely chopped fresh cilantro Salt and freshly ground black pepper 1/2 cup grated Monterey Jack cheese One 12-inch flour tortilla Directions Heat a skillet over high heat. Add the canola oil and chorizo and start to brown, about 2 minutes. Then add about half the jalapeno and cook until the chorizo is golden brown and cooked through, stirring occasionally. Set aside. Heat the butter in a small nonstick pan over medium heat. Whisk the eggs in a bowl and sprinkle with salt and pepper. Pour the egg mixture into the pan. Cook the eggs by whisking constantly and shaking the pan vigorously until the eggs begin to set but are still quite loose. Spoon the chorizo mixture down the center, top with the remaining jalapeno slices and the cheese, and continue cooking until almost completely set, 1 to 1 1/2 minutes, depending on desired consistency. Fold the omelet into thirds, and turn it out onto a cutting board or a plate. Over a burner on medium heat, soften the tortilla, 8 to 10 seconds on each side, or in a skillet over medium heat for 1 to 2 minutes per side. Gently place the omelet onto the tortilla and wrap around it tightly. Slice in half on a diagonal.   / bobbyflay     / chefbobbyflay     / bflay   Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK:   / foodnetwork   ► INSTAGRAM:   / foodnetwork   ► TWITTER:   / foodnetwork   #BrunchAtBobbys #BobbyFlay #FoodNetwork #RolledOmeletBurrito Bobby Flay Makes a Rolled Omelet Burrito | Brunch @ Bobby’s | Food Network    • Bobby Flay Makes a Rolled Omelet Burrito |...