Simple pan chocolate brownie recipe | Malayalam скачать в хорошем качестве

Simple pan chocolate brownie recipe | Malayalam

Homemade Chocolate Brownie Recipe In this video, we talk about how to make a delicious chocolate brownie. We start by melting dark chocolate and butter, then add eggs, sugar, and vanilla essence. We mix in flour, cocoa powder, and baking powder, and fold in chocolate chips. The batter is poured into a greased pan and baked for 30-40 minutes. The result is a soft, gooey, and melt-in-your-mouth chocolate brownie that's simple to make. Stovetop Method: • • Low flame: 30 min Medium flame: 10 min • Low flame again: 10 min • Cool at room temp before slicing • Oven Method: • Standard: 175°C (350°F) | 25-30 min • Fudgy: 160°C (320°F) | 30-35 min • Cakey: 180°C (356°F) | 25-30 min • How to check if it's done? Fudgy: Toothpick comes out with a few moist crumbs Cakey: Toothpick comes out clean Perfect top: Shiny & slightly cracked Let it cool for 15-20 min, then slice & enjoy!