Lahori -Anda Channaa | Quick | Delicious | Full -Flavour full скачать в хорошем качестве

Lahori -Anda Channaa | Quick | Delicious | Full -Flavour full

Ingredients: • Dried chickpeas (soaked ) • Baking soda – 1 tsp • Oil • Onions (sliced) • Ginger-garlic paste • Methi daana (fenugreek seed) • Cloves • Black cardamom • Coriander seeds • Bay leaves • Green chilies • Red chili powder • Turmeric (haldi) • Salt (to taste) • Yogurt – 2 to 3 tbsp • Garam masala powder . Black pepper • Chinese salt Wash and soak the chickpeas for a few hours, then boil them until soft. In another pan, sauté onions until golden brown, then add methi daana and ginger-garlic paste. Add whole spices, green chilies, and powdered spices, followed by yogurt. Cook the masala until the oil separates. Now add boiled chickpeas and blended chickpeas for a rich, creamy texture. Finish with garam masala, a hint of Chinese salt, fresh ginger, green chilies, lemon juice, and black pepper. Serve hot with naan — comforting, flavorful, and absolutely delicious.”