WANNA GO TO KOREA! Hubby makes Korean Pork Belly BBQ while we miss Korea🇰🇷 скачать в хорошем качестве

WANNA GO TO KOREA! Hubby makes Korean Pork Belly BBQ while we miss Korea🇰🇷

Whole Pork Belly -600-700g Whole Pork Belly (In the video there was also pork shoulder so it was a little less than a kilo) -Salt -If it's just pork belly cook it at least 30 minutes on 200°C pre-heated oven. My husband wanted it fast so he only cooked it for 30 minutes, but if it's roasted in an oven it's better to cook it longer. If you want it more tender cook it for an hour and a half on 180°C Doenjang-Jjigae -600ml Water -Anchovies and a slice of kelp for the broth -2 Cloves of garlic (or a tsp of minced garlic) -Half a small onion (If it's big use 1/4) -50g Zucchini -1 Cheonyang Pepper or 1 Thai chilli pepper (optional) -Half a serving of tofu (100g) -Big tablespoon of Doenjang -1 Tsp of Gochujang -Spring Onion Quick Ssamjang -1 Big Tbsp of Doenjang -1/2 Tbsp of Gochujang -1/2 Tbsp of Starch Syrup -1/2 Tbsp of Korean Sesame Oil Stir-fried Kimchi Lettuce & Sesame leaves for ssam (for those of you in europe try mint instead) 👩‍🍳Produced&edits: Gabiekook https://www.instagram.com/gabiekook/?… 👩‍🎨Edits&Graphics: Bannie park:   / banniepark   👩‍🏫Edits: Esther Kook:   / estherkook_