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Welcome to our complete guide on Rhodes grass harvesting, where we you will find guidance over every critical step in the haymaking process — from cutting to baling. This video is ideal for farmers, fodder producers, and agricultural students interested in optimizing Rhodes grass yield and quality. Steps Covered in This Video: 1. Cutting of Rhodes Grass We begin by explaining the ideal cutting height of Rhodes grass — 4 to 5 inches above the soil. Learn why this cutting height is essential for: Promoting regrowth for the next harvest Preventing root damage Improving the overall quality of the fodder 2. Tedding (Spreading the Grass) Tedding is the process of spreading the freshly cut grass in the field to allow even and quick drying. Proper tedding reduces moisture content, prevents mold formation, preserves nutrients in the hay 3. Raking (Ranking) After the grass has dried to an optimal level, it’s raked into windrows for baling. 4. Baling The final step is baling the dried Rhodes grass. In this process, dried and raked grass is compressed into tightly packed uniform bales using specialized machinery. These bales are designed for easy handling, storage, and transport, preserving fodder quality and minimizing hay losses