Beginner tameshigiri cuts 1-8- Basic sword cutting with a katana. скачать в хорошем качестве

Beginner tameshigiri cuts 1-8- Basic sword cutting with a katana.

BEGINNER and INTERMEDIATE 1 TAMESHIGIRI CUTS 1–8 | Step-by-Step Sword Cutting Basics for Katana Training Learn the essential eight foundational tameshigiri cuts used in Japanese swordsmanship. Whether you're new to battōdō, iaidō, or Toyama-ryu, this video breaks down each cut with clear demonstrations, technical details, and safety guidance. Perfect for beginners looking to improve edge alignment (hasuji), posture, and cutting mechanics. In this lesson, we cover: 1️⃣ Kesa-giri (descending diagonal cut) 2️⃣ Gyaku-kesa (ascending diagonal cut) 3️⃣ Suihei-giri (horizontal cut) 4️⃣ Yondan giri (4 cuts) 5️⃣ Godan giri (5 cuts) These cuts form the backbone of effective sword technique and are used in traditional Japanese tameshigiri (test cutting) with Japanese tatami, wara, or other cutting targets. Whether you train at home or in the dojo, this beginner-friendly guide will help you develop proper form, control, and accuracy—while preserving the spirit of Bushidō and classical Bujutsu. 🔔 Subscribe for more training videos on katana, karate, iaidō, kyudō, and historical Japanese martial arts. Hashtags #Tameshigiri #KatanaTraining #JapaneseMartialArts #Iaido #Battodo #Toyamaryu #SamuraiTraining #Swordsmanship #CuttingPractice #Budo #BeginnerKatana #TatamiCutting #DojoTraining #FloridaBudokan #JapaneseCulture