Vegan Shrimp Cocktail скачать в хорошем качестве

Vegan Shrimp Cocktail

1 head of cauliflower 1/2 cup Old Bay Seasoning (I have used Zateran"s brand too) 1 large lemon, sliced 1 onion, cut in quarters 3 cloves of garlic cut in half 8 cups of water Boil water, seasoning, onion, garlic and lemon for 10 minutes. Remove solids with slotted spoon and add cauliflower to pot. Turn off heat and cover pot. Leave for 5-10 minutes. Take cauliflower out with slotted spoon and chill on cookie sheet for up to 24 hours. Serve with cocktail sauce and/ or remoulade sauce. Use a slotted spoon to remove cauliflower instead of draining it in a colander. If you use a colander the spice mixture will be left coating the cauliflower. When you use the slotted spoon the spice ends up staying in the bottom of the pot. Cooling the cauliflower on the cookie sheet helps it cool quicker and stops the cooking process faster than putting it in a bowl.