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Stir-fried Spicy Cucumber Recipe ( K-Food, ENG sub, 4K )

How to make Chinese style cucumber stir-fry with crispy texture Make the fried egg with the remaining cucumbers Please click for more cooking details ↓↓↓ If you have any questions, please leave a comment. Johanan will solve it. Instagram ☞ / sulsig_recipe [2 servings of ingredients] Stir-fried Spicy Cucumber Mandatory: 200g pork, 2 cucumbers, 1 Ts TOBAN DJAN(Black Bean Sauce) , 1/2 green onion, 1Ts garlic, 2Ts soy sauce, 1Ts sugar, cooking oil, salt Choice: 1Ts ginger, 1Ts cooking liquor, 1 ~ 1.5 Ts starch, 1ts red pepper oil, 1ts oyster sauce Stir-fried cucumber egg 1 cucumber, 3-4 eggs, 1 ~ 2ts oyster sauce (or 1-2ts say sauce ), 1 Ts cooking liquor, cooking oil, 1/2 green onion, 1Ts ginger [how to make] Stir-fried Spicy Cucumber 1. Wash 2 cucumbers, peel, remove seeds, and cut into 2Ts of salt for 10-20 minutes. 2. Mix 200g pork with 1ts chili oil, 1ts oyster sauce, 1Ts soy sauce, 1Ts cooking liquor 3. Cut ½ green onions 4. Wash the pickled cucumbers well with water and salt them out. Squeeze them with a kitchen towel. 5. Mix 1 ~ 2 Ts of starch into seasoned pork and mix well 6. Fry liver garlic and liver ginger and green onion on high heat with 2Ts cooking oil. 7. Stir for 1 minute and add pork 8. When the pork is fully cooked, add cucumbers and fry for 30 seconds to 1 minute 9. Add 1Ts TOBAN DJAN and mix well 10. Add 1T of sugar and mix Stir-fry cucumber eggs 1. Wash cucumbers and peel 2. Cut cucumber as thin as possible 3. Stir 3-4 eggs 4. Fry ginger 1Ts and green onion on high heat fire with 2Ts cooking oil. 5. Add cucumber and fry for 1 minute 6. Add eggs and stir at high speed to avoid clumping 7. When the eggs are cooked to some extent, mix them with cucumbers Subscriptions and likes are great for creating content. If you find it helpful, please subscribe and like Every Monday, Thursday evening we will give you a delicious time. Business Inquiries: [email protected]

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