Smoky Baingan Bharta (Eggplant) in Oven | Perfect When You Don’t Have a Gas Stove скачать в хорошем качестве

Smoky Baingan Bharta (Eggplant) in Oven | Perfect When You Don’t Have a Gas Stove

No gas flame? No problem! 🍆🔥 This Oven Roasted Baingan (Eggplant) Bharta is perfect for anyone cooking in apartments, condos, or kitchens without a gas stove. Subscribe Now: https://bit.ly/3foGee8 🍽️ 🕒 Prep Time: 10 mins 🔥 Cook Time: 50 mins (including roasting time) 🍽️ Serves: 3-4 ✨ Why You’ll Love This Recipe: • No gas flame needed, made easily in the oven • Perfect smoky flavour with simple ingredients • Beginner-friendly and fuss-free • Restaurant-style taste at home • Uses basic Indian pantry spices • Great with roti or paratha • Perfect for meal prep and leftovers ✅ Tips: • Choose a large baingan (eggplant) for better flavour • Roast until the skin is well charred for smokiness • Broil on high heat for authentic bharta taste • Remove tomato skin after roasting for a smoother texture • Mash the baingan (eggplant) while it’s still warm • Cook the masala on low heat until oil separates • Let the bharta rest for 5 minutes before serving • Use mustard oil for extra flavour #BainganBharta #OvenRoasted #NoGasFlame #ApartmentCooking #IndianCooking #IndianFood #VegetarianRecipes #HomeCooking #GasFreeCooking #IndianFoodAbroad #IndianInCanada #CanadaFood #TorontoFood #TorontoEats #DesiFood #EggplantRecipes #Eggplant 💬 Let me know in the comments how it turned out and don’t forget to Like, Share & Subscribe for more homestyle recipes!