🔥 China's Fermented Fuzzy Tofu - A Unique Street Food Delight! 毛豆腐 скачать в хорошем качестве

🔥 China's Fermented Fuzzy Tofu - A Unique Street Food Delight! 毛豆腐

Mao Tofu is a traditional delicacy from the Huizhou region, named for the white fuzz that grows on its surface. This fuzz is not mold in the spoiled sense but rather a layer of mycelium formed through a unique fermentation process, primarily cultivated by mucor fungi. The craft of making Mao Tofu has been passed down for generations and is even regarded by locals as a form of "culinary art." Its distinctive characteristic is that it "smells pungent but tastes delicious," a unique umami flavor resulting from the amino acids and organic acids produced during fermentation. #TraditionalTofu #FermentedDelicacy 毛豆腐是徽州地區的傳統名菜，因其表面長有白色絨毛而得名。這種絨毛並非霉變，而是通過‌獨特發酵‌過程形成的白色菌絲，主要由毛霉菌繁殖而來。毛豆腐的製作工藝傳承已久，甚至被當地人視為一項「美食藝術」。其特點是「聞起來臭，吃起來香」，這種獨特的風味源於發酵過程中產生的氨基酸和有機酸。 #中国街头小吃