Mini Strawberry cake 🍓 / Modeling chocolate Recipe / No-bake Party dessert скачать в хорошем качестве

Mini Strawberry cake 🍓 / Modeling chocolate Recipe / No-bake Party dessert

Hello. I'm BooneBake. Today I made a beautiful mini strawberry cake using strawberries as the main ingredient. Since it was a strawberry cake, I made it in the shape of a strawberry and it turned out so dainty and cute. It's a visual that anyone will fall in love with if they actually see it. I used modeling chocolate to represent strawberry leaves. Modeling chocolate, also called plastic chocolate, has simple ingredients and is easy to make. However, the texture is very different from modeling chocolate made with dark chocolate, so I recorded it in detail in the video, so please watch it closely. Modeling chocolate made from white chocolate has a high cacao butter content, so the cacao butter must be carefully removed. You can store it at room temperature for a day before using it, or store it in the refrigerator for a few hours before using it. When the weather is hot, it is best to place it in the refrigerator before use. I tried using strawberry cream in tiramisu. It's so delicious that I'm very satisfied. 😄 I made 12 delicious strawberry cakes and I am very happy just looking at them. Strawberry cake that looks pretty and tastes good~~ Please enjoy watching. Delicious strawberry mousse cake~! Mini strawberry cake~! Just like the strawberry shape~~!! Beautiful cake~! How to make it~~! Check point~~! Okay then... Let’s get started~~ #ASMR #Strawberrycake #minicake #Amazingcake ● Cup measure standard 237ml = 1 cup 15ml = 1Tbsp 5ml=1tsp 1 egg (53 g without shell) Heavy cream (38% milk fat) (Chocolate is chopped, flour is before sifting) ● Finished cake size (4.5cm diameter sphere shape * 12 pieces) ● Strawberry insert jelly 45g water 15g sugar 1 tsp lemon juice 3g powdered gelatin 15g water 70g strawberry puree food coloring (optional) ● Modeling chocolate (plastic chocolate) 100g white chocolate (couverture) 33g starch syrup fat-soluble food coloring (If you use water-soluble food coloring, mix it with starch syrup.) ● Strawberry Tiramisu Mousse Cream (Mold size: 4.5cm, sphere shape, 12 pieces) 2 yolks 25g sugar 25g water 85g white chocolate 55g strawberry puree 25g raspberry puree 6g powdered gelatin 30g water 180g heavy cream 125g mascarpone ● Tart substitute cookies (Mold size: 5.5cm (sphere) *12 pieces)    • 🍓🥝🥭 딸기, 키위, 망고, 3가지 맛 과일 치즈케이크 / 단추까지...   127g Grahams Cookies 10g sugar 70 g unsalted butter ● chocolate mirror glaze    • 컵 계량 / 코코넛 망고 케이크 / Beautiful Coconut...   50 g water (3 Tbsp + 1 tsp) 100 g (1/2 cup) sugar 100g starch syrup (1/4 cup + 2 tsp) 65 g sweetened condensed milk (4 Tbsp + 1 tsp) 7 g (1 Tbsp) gelatin 100 g (2/3 cup) white chocolate food coloring Thank you for watching. **BGM-- 🎵Music provided by President Bgeum 🎵Track:    • [편안하고 기분좋은 감성음악] Maple Waltz | 음악에 단풍...   ● Go to Boone Bake Instagram   / boone_bake