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Gummy Bear Molds - http://amzn.to/2diSb9w Plain Gelatin - http://amzn.to/2dKqZME Disco Dust - http://amzn.to/2cOv1BD **NOTE: Disco dust is non-toxic, and while it is approved by the FDA as non-toxic, it is NOT considered a food product because there is no nutritional value, nor is it absorbed into the system. With it having no nutritional value, it CANNOT be called edible - as is the case with dragees as well as all of the luster and pearl dusts. Any product being labeled For Decorative Use is at the decorator’s discretion whether or not they chose to use it directly on their products. You can use any wine for this recipe, which ever you like best! I used Moscato wine because it's very sweet and so you could see the glitter. To make the gummy bears pink add one drop of red food dye or simply use a blush wine. You can add more sugar to this recipe if you like your gummies very sweet. Recipe: 1 cup wine 1 cup sugar 3 tbps plain gelatin Heat together in small pot over medium low heat for two minutes until dissolved. Immediately fill gummy bear molds using a dropper and place in the fridge for 90 minutes at least. You can also place in the freezer for a few minutes after they have set up in the fridge. This will make the gummy bear easier to remove from the molds. ✽ FOLLOW ME! Facebook! / th. . Instagram: / audrak. . Pinterest: / th. . Twitter: / thekurt. . ✽ Business Email: Audra.Kurtz@gmail.com